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Boar's Head Sweet Vidalia Onions in Sauce


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Rate this recipe 3.1/5 (14 Votes)


  • 5 ripe tomatoes diced
  • 4 cups sweet onions diced
  • 3 cups red bell pepper diced
  • 3 cups green bell pepper diced
  • 4 cups sugar
  • 4 cups white vinegar
  • 2 TBSP pickeling salt
  • 3 fresh jalapenos minced w/o seeds
  • 4 packs gelatin (optional) depending on how thick you like it.



Step 1

1. Add all ingredients except gelatin to large sauce pan or pot. Boil for 1.5 hours to reduce.
2. At this point, I still did not like the texture so I dissolved gelatin in a little cold water and continued to boil for 15 more minutes. I added mixture to prepared canning jars and put up. (Store in refrigerator) Hope you enjoy!

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