ripe tomatoes diced
cups sweet onions diced
cups red bell pepper diced
cups green bell pepper diced
cups white vinegar
TBSP pickeling salt
fresh jalapenos minced w/o seeds
packs gelatin (optional) depending on how thick you like it.
1. Add all ingredients except gelatin to large sauce pan or pot. Boil for 1.5 hours to reduce. 2. At this point, I still did not like the texture so I dissolved gelatin in a little cold water and continued to boil for 15 more minutes. I added mixture to prepared canning jars and put up. (Store in refrigerator) Hope you enjoy!