BISQUICK ZUCCHINI PIE
By á-9318
Rate this recipe
3.1/5
(8 Votes)
Ingredients
- 3 c. diced, unpeeled zucchini
- 1 lg. onion, chopped
- 1/2 c. grated Parmesan cheese
- 1/2 c. grated cheddar cheese
- 1/2 c. salad oil
- 1 c. Bisquick
- 4 eggs, beaten
- 1/2 to 1 tsp. parsley
- Dash of salt and pepper
Details
Preparation
Step 1
Grease 9-inch pie plate or 9 x 9 square pan. Combine all ingredients.
Bake at 350 degrees for 35-40 minutes or until lightly browned.
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