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BISQUICK ZUCCHINI PIE

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Rate this recipe 3.1/5 (7 Votes)

Ingredients

  • 3 c. diced, unpeeled zucchini
  • 1 lg. onion, chopped
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. grated cheddar cheese
  • 1/2 c. salad oil
  • 1 c. Bisquick
  • 4 eggs, beaten
  • 1/2 to 1 tsp. parsley
  • Dash of salt and pepper

Details

Preparation

Step 1

Grease 9-inch pie plate or 9 x 9 square pan. Combine all ingredients.
Bake at 350 degrees for 35-40 minutes or until lightly browned.

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