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Ratatouille - Jacques Pepin's

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Rate this recipe 3.9/5 (7 Votes)

Ingredients

  • 1/4 c. olive oil
  • 3 white onions, peeled & coarsely chopped
  • 1 med. green peppers - 1/2" strips
  • 1 eggplants cut into 1" cubes
  • 2 med. sized zucchini, washed, trimmed, quartered lengthwise & cut into 2" strips
  • 1 med. sweet red peppers - cut into 1/2" strips
  • 2 tsp salt
  • 1/4 tsp red pepper flakes
  • 6 - 8 cloves garlic
  • 1 cans (16 oz) Italian peeled plum tomatoes or 4 very ripe tomatoes
  • 1 cup basil
  • 2 tblsp dried oregano
  • black pepper

Details

Servings 6

Preparation

Step 1

Heat the oil in a large Dutch Oven - when hot, add onions & green pepper
Cook for 5 min. over high heat

Add eggplant, zucchini, red pepper, pepper flakes & salt - reduce heat to medium
cover & cook 25 minutes, stirring occasionally

Add the garlic & tomatoes

Just before serving, stir in half of the basil, sprinkle remaining basil on top

Garnish with a few tablespoons of olive oil & ground hot pepper

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