Ratatouille - Jacques Pepin's

Ratatouille - Jacques Pepin's
Ratatouille - Jacques Pepin's

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    c. olive oil

  • 3

    white onions, peeled & coarsely chopped

  • 1

    med. green peppers - 1/2" strips

  • 1

    eggplants cut into 1" cubes

  • 2

    med. sized zucchini, washed, trimmed, quartered lengthwise & cut into 2" strips

  • 1

    med. sweet red peppers - cut into 1/2" strips

  • 2

    tsp salt

  • 1/4

    tsp red pepper flakes

  • 6 - 8

    cloves garlic

  • 1

    cans (16 oz) Italian peeled plum tomatoes or 4 very ripe tomatoes

  • 1

    cup basil

  • 2

    tblsp dried oregano

  • black pepper

Directions

Heat the oil in a large Dutch Oven - when hot, add onions & green pepper Cook for 5 min. over high heat Add eggplant, zucchini, red pepper, pepper flakes & salt - reduce heat to medium cover & cook 25 minutes, stirring occasionally Add the garlic & tomatoes Just before serving, stir in half of the basil, sprinkle remaining basil on top Garnish with a few tablespoons of olive oil & ground hot pepper

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