Okinawan Sweet Potatoes - Mashed with Coconut Milk

Okinawan Sweet Potatoes - Mashed with Coconut Milk

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3-4

    purple Okinawa sweet potatoes

  • about ⅓ cup coconut milk

  • 4

    cloves minced garlic

  • tsp sea salt, to taste

  • dash pepper to taste

  • aloha

Directions

Peel the potatoes and boil in water for about 45 minutes, until soft. Okinawa sweet potatoes take longer than regular potatoes to cook, so make sure they are quite soft. Drain the water and mash with coconut milk. Add more coconut milk until desired consistency is reached. Add garlic and sea salt and pepper. Being a traditional Kauaian recipe, this is to be served with aloha.


Nutrition

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