Potato Salad with Green Beans, Parmesan and Bacon

By cookie52730

Ingredients

• 2/3 C olive oil
• 6 T apple cider vinergar
• 2 T brown mustard
• 2 garlic cloves
• 4 tsp anchovy paste
• 3/4 pound green beans
• 2 pounds medium size red-skinned potatoes (about 6)
• 1 C thinly sliced green onions
• 8 bacon strips cooked, crumbled
• 1/2 C grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Blend first 5 ingredients in processor until smooth. Season with salt and pepper.