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Christmas Corn Casserole

By

Arlene Duncan's Recipe

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/2 onion chopped
  • 1/2 red bell pepper chopped
  • 1/2 green bell pepper chopped
  • 1 stick of butter
  • 2 eggs
  • 1 can creamed corn
  • 1 can whole kernel corn drained
  • 1 box jiffy corn bread mix
  • 8 oz. sour cream
  • 1 1/2 cups shredded cheddar cheese
  • milk
  • paprika

Details

Preparation

Step 1

Preheat oven to 325

Saute onion, bell peppers in butter.

Mix together eggs, corn & jiffy mix. Add onions & bell peppers.

Pour into a 9 x 11 baking dish.

Mix sour cream with a little milk & spread on top.

sprinkle with scheese and paprika

Bake for about 45 minutes.

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