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maple recipes - 10 recipes

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From HuffPost Taste Provided by: Gail Simmons

  • FOR THE BISCUITS:
  • 6 slices bacon
  • 3 tablespoons of Grade A maple syrup
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons sugar
  • 1 pinch Kosher salt
  • 1 1/2 sticks unsalted butter, cut into small cubes, chilled
  • 1 cup buttermilk
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • FOR WHIPPED MAPLE BUTTER:
  • 2 sticks unsalted butter, softened
  • 3 tablespoons grade A maple syrup
  • Pinch of kosher salt
4.5/5 (68 Votes)

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Need a little boost? Try these yummy Pumpkin Bars with Maple Browned Butter Icing, they're really, really good!

  • 3 eggs
  • 1/2 cup unrefined sugar
  • 1/2 cup 100% maple syrup
  • 1 cup unsweetened applesauce
  • 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
  • 2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin seasoning (blend of nutmeg, cinnamon, allspice)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons 100% maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
4.6/5 (17 Votes)

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This exceptional Pumpkin Roll is super moist and flavorful

  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree
  • 3 eggs
  • 1/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1 (8-ounce) cream cheese, softened
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 3 cups powdered sugar
  • 2 to 4 tablespoons milk, only if needed
  • 3 tablespoons maple syrup
  • 1 cup powdered sugar
  • pinch of salt
4.5/5 (19 Votes)

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Homemade Maple Iced Pumpkin Blondies are always a special treat enjoyed by the whole family

  • MAPLE ICING:
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 3/4 cup (1 1/2-sticks) butter or margarine
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 6 ounces cream cheese
  • 2 tablespoons softened butter or margarine
  • 2 cups sifted powdered sugar
  • 1 to 2 teaspoons maple flavoring
3.9/5 (16 Votes)

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Stun your family and friends with this apple galette this holiday season

  • 1/4 cup (1/2 stick) salted butter
  • 1/2 vanilla bean, split lengthwise
  • Basic Tart Dough
  • All-purpose flour for dusting
  • 1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced 1/8” thick
  • 3 tablespoons dark muscovado or dark brown sugar
  • 1 large egg
  • 1 tablespoon granulated sugar
  • 2 cups heavy cream
  • 2 tablespoons pure maple syrup
4.4/5 (15 Votes)

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Love the sweet and savory flavors found in these Pumpkin Pancakes with Salted-Maple Syrup

  • PANCAKES:
  • 2 cups buttermilk
  • 1 cup canned pumpkin purée
  • 2 eggs
  • 3 tablespoons applesauce
  • 2 teaspoons vanilla extract
  • 2 1/2 cups Bisquick
  • 1/3 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • SYRUP:
  • 8 ounces salted caramel ice cream topping
  • 8 ounces pure maple syrup
  • 1 teaspoon kosher or coarse sea salt
  • 3 slices crisply cooked bacon, crumbled
4.4/5 (17 Votes)

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Preheat oven to 325°F. Grease an 8 by 8 inch baking pan

  • Bars:
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup light brown sugar, packed
  • 1 cup pure maple syrup
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 1 cup (4 oz) walnuts, chopped
  • Maple Frosting:
  • 1/2 cup salted butter, softened
  • 2 oz. cream cheese, softened
  • 1 Tbs light brown sugar, packed
  • 3 Tbs pure maple syrup
  • 1/4 cup & 2 Tbs confectioners' sugar
  • walnut halves (optional)
3.5/5 (11 Votes)

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Directions Preheat the oven to 325 degrees F

  • Cheesecake:
  • Ingredients
  • 1 1/3 cups graham cracker crumbs (from approximately 12 graham crackers)
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can pumpkin
  • 3 large eggs, at room temperature for 30 minutes
  • 1/4 cup pure grade B maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon fine sea salt
  • Maple Pecan Glaze:
  • 1 cup whipping cream
  • 3/4 cup pure grade B maple syrup
  • 3/4 cup chopped pecans
4/5 (1 Votes)

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Not sure which is better, the homemade pumpkin cake that is moist and delicious or the cream cheese frosting sweete...

  • FROSTING:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 (15 ounce) can pumpkin
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 12 ounces cream cheese, softened. 1 1/2 packages
  • 3/4 cup unsalted butter, softened
  • 3 tablespoons pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 6 cups powdered sugar
0/5 (0 Votes)

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Prep Time 2 hours Cook Time 35 minutes Total Time 2 hours 35 minutes Servings 12 Maple Cake: Preheat oven to...

  • Maple Cake:
  • 2 1/4 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 3/4 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1/2 cup light brown sugar or maple sugar
  • 3 large eggs room temperature
  • 1 1/2 tsp vanilla
  • 1 cup maple syrup room temperature
  • 1/4 cup maple liqueur or whole milk
  • Maple Streusel:
  • 1 cup all-purpose flour
  • 1 cup maple sugar
  • 6 Tbsp unsalted butter melted (6-8 Tbsp)
  • Maple Buttercream:
  • 6 large egg whites
  • 2 cups maple sugar
  • 3 cups unsalted butter room temperature, cubed
  • 6 Tbsp maple liqueur or maple syrup
0/5 (0 Votes)

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