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Vegetable recipes - 6281 recipes

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2016 Southern Living Recipe

  • 1 pound fresh Mexican chorizo sausage, casings removed
  • 2 1/4 cups all-purpose baking mix (such as Bisquick)
  • 1 (8-oz.) pkg. pre-shredded extra-sharp Cheddar cheese
  • 1/2 cup chilled mashed roasted sweet potato
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt
  • 6 tablespoons plum jam or scuppernong jelly
  • 2 tablespoons Dijon mustard
3.8/5 (25 Votes)

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This simple kale salad makes enough for the whole family and has plenty of satisfying crunch

  • 1 bag kale
  • 1/4 cup chopped apples
  • 1/4 cup cranberries
  • 1 small shallot, chopped
  • 1/2 orange, with a little bit of zest
  • 3 tablespoon olive oil
  • 1 1/2 tablespoon champagne vinegar
  • 1 drizzle honey
  • 1/2 cup of chopped almonds
3.8/5 (44 Votes)

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Thin slices of seasoned potatoes layered with cheese and baked goes good with almost any main course

  • 1 (5 pound) bag Yukon gold potatoes
  • 2 shallots, minced
  • 2 teaspoons salt
  • 1 (8 ounce) package shredded six cheese Italian blend
  • 2 cups heavy whipping cream
  • 3/4 cup water
3.7/5 (78 Votes)

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1 Hard-boil eggs, peel, chop and set aside

  • Creole Seasoning
  • 1/2 cup paprika
  • 1/2 cup granulated garlic
  • 1/4 cup granulated onion
  • 3 tablespoons black pepper
  • 2 teaspoons white pepper
  • 2 teaspoons cayenne pepper
  • 1/4 cup dried oregano
  • 1/4 cup dried thyme
  • 2 teaspoons ground cumin
  • 2 tablespoons sugar
  • The Salad
  • 2 lbs red potatoes
  • 4 hard-cooked eggs, peeled and chopped
  • 1/2 cup minced red onion
  • 1 cup diced celery
  • 4 garlic cloves, minced
  • 2 teaspoons creole seasoning (above)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • The Dressing
  • 1 cup mayonnaise
  • 1/2 cup creole mustard or 1/2 cup spicy brown mustard
  • 1 teaspoon brown sugar
  • The Garnish
  • 4 slices cooked bacon, crumbled
3.8/5 (32 Votes)

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Why just stuff zucchini? This recipe is inspired by the flavors of Morocco and stuff both zucchini and peppers with...

  • RAS EL HANOUT:
  • 2 medium zucchini
  • 2 medium red bell peppers
  • 2 cups brown rice, cooked (any rice you like) or quinoa
  • 4 tablespoons Ras el Hanout spice blend (recipe below)
  • 1 small eggplant, peel removed and cubed
  • 1 cup chick peas, cooked
  • 1 medium tomato, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons grapeseed oil
  • 1 tablespoon olive oil
  • 3 tablespoons parsley, chopped
  • 3 tablespoons pine nuts
  • Lemon zest from one lemon
  • Sea salt and ground black pepper, to taste
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
4.3/5 (7 Votes)

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Whisk all ingredients together for 2 mintues and pour into a 9" pie pan

  • 2 C pumpkin (1-15 oz. can)
  • 1-1/2 C milk
  • 1/2 C sugar
  • 1/2 C Bisquick
  • 2 Tbl. reduced calorie margarine
  • 2 tsp. pumpkin spice
  • 2 tsp. vanilla
  • 4 large egg whites
3.9/5 (12 Votes)

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You may wish to stir contents near the end of baking

  • 1 pound ground beef
  • campaignIcon Recipes
  • 1 cup chopped onion
  • 1 (10-3/4-ounce) can condensed tomato soup
  • 1 1/2 cups water
  • 3/4 cup raw brown or white rice
  • 4 cups cabbage, shredded
  • Salt and pepper, to taste
  • 2 cups shredded cheese (optional)
  • Read more at http://www.recipelion.com/Casserole-Recipes/Poor-Man-Layered-Cabbage-Casserole#jESOi0hlbTstdEUy.99
4/5 (5 Votes)

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Preheat oven to 350 degrees F

  • Cinnamon Streusel:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1 egg, beaten
  • 1 cup sugar
  • 1 cup finely shredded, unpeeled zucchini
  • 1/4 cup vegetable oil
  • 1/2 cup chopped pecans
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 Tablespoons butter
  • 2 Tablespoons chopped pecans
4.3/5 (3 Votes)

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Melt 2 tbsp butter in heavy saucepan

  • 3 tbsp butter
  • 1/2 onion chopped
  • 1 lb finely chopped carrots
  • 2 pints chicken stock
  • 2 tbsp uncooked rice
  • Salt and pepper
  • 6 tbsp heavy cream
4.3/5 (3 Votes)

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A seasonal dish from the BoneFish Grill

  • Lemon Butter Sauce:
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream
  • 3 teaspoons salt
  • 3 tablespoons lemon juice
  • 10 tablespoons unsalted butter
  • Salmon with Spinach, Bacon, and Gorgonzola:
  • 4 to 6 8-ounce portions of salmon
  • 4 cups spinach
  • 2 ounces olive oil
  • pinch of salt
  • 8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
  • 4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)
4/5 (4 Votes)

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Combine cabbage, apple and onion in pressure cooker

  • 6 cup shredded red cabbage
  • 2 tart apples, peeled, chopped
  • 1/2 cup chopped onion
  • 3 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup. vinegar
  • 1 tablespoon margarine
  • 1 tablespoon cornstarch
4.3/5 (3 Votes)

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Blanch, peel, core and quarter tomatoes

  • 5 quarts (20 cups) tomatoes, peeled, cored ( the stem at the top) and quartered
  • 4 cup chopped onions
  • 4 cups chopped bell peppers (green and red)
  • 1/4 cup minced garlic
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 3/4 cup white vinegar
  • 1 teaspoon salt per quart jar
4.3/5 (4 Votes)

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