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Smooth and creamy, this colorful cheesecake is the perfect conclusion to any autumn meal

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1/2 cup pecans, finely chopped
  • 1/4 cup brown sugar, tightly packed
  • 1/4 cup granulated sugar
  • 1/4 cup (1/2-stick) unsalted butter, melted and cooled
  • FILLING:
  • 1 1/2 cups canned solid-pack pumpkin
  • 3 large eggs
  • 1/2 cup brown sugar, tightly packed
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 tablespoon bourbon
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 3 (8 oz) packages cream cheese, at room temperature
  • TOPPING:
  • 2 cups sour cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon bourbon
3.8/5 (19 Votes)

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*vegetable

  • 6-7 large taro roots
  • 1 medium onion
  • 1 can (400ml) coconut milk
  • 1/2 - 1 teaspoon salt (to taste)
3.9/5 (53 Votes)

By

Preheat your oven to 170C (fan oven)

  • 420 g plain flour
  • 300 g white sugar
  • 45 g muscavado sugar
  • 200 g butter, melted
  • 2 medium red apples
  • 1 large courgette (zucchini)
  • 3 medium beetroots, peeled
  • 3 medium eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground hutmeg
3.9/5 (26 Votes)

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In a large stockpot over medium heat, melt the butter

  • 1 tablespoon unsalted butter
  • 1 medium brown onion, finely chopped
  • 1 clove garlic, minced
  • 1 (4 ounce) jar diced pimientos
  • 1 (14.5 ounce) can diced tomatoes, with juice; or 1 pound fresh tomatoes
  • 1 (14.5 ounce) can low sodium chicken broth, or 2 cups homemade chicken stock
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1 limes cut into wedges
  • Salt and freshly ground black pepper
3.9/5 (8 Votes)

By

I saw this on one of the cooking shows, tried it and really can tell the difference in my potatoes - - - enjoy!

  • 3 1/2 pounds white, red, or Yukon Gold potatoes peeled and quartered
  • salt
  • milk or heavy cream (which ever you have handy)
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/2 cup whole milk or heavy cream, warmed (this I eyeball)
3.7/5 (50 Votes)

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  • » Whipped cream topping:
  • 2-1/2 cups (1 pound 3 ounces) pumpkin purée
  • 1 cup (8 ounces) evaporated milk
  • 2 large eggs (3.2 ounces)
  • 3/4 cup (5.4 ounces) sugar
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Seeds scraped from 1/4 vanilla bean (or 1 teaspoon vanilla extract)
  • 2 cups yellow cake mix
  • 1 cup chopped pecans
  • 10 tablespoons (6 ounces, or 1-1/4 sticks) melted butter
  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 2 drops vanilla extract
4/5 (23 Votes)

By

This recipe requires a few hours of unattended cooking

  • 1 beef brisket, 4 to 5 pounds, flat cut preferred
  • Table salt and ground black pepper
  • Vegetable oil
  • 3 large onions (about 2 1/2 pounds), halved and sliced 1/2 inch thick
  • 1 tablespoon brown sugar
  • 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup dry red wine
  • 3 bay leaves
  • 3 sprigs fresh thyme
  • 2 teaspoons cider vinegar (to season sauce before serving)
3.6/5 (61 Votes)

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1. Cracker, chips or toasted -bread Boil spinach and artichoke hearts in a cup of water in small saucepan over medi...

  • 1 cup canned artichoke heart or frozen artichoke heart, chopped
  • 8 ounces cream cheese
  • 1/2 cup spinach, chopped, thawed
  • 1/2 cup parmesan cheese, Grated
  • 1/2 teaspoon red pepper flakes, Crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • pepper
  • crackers
  • chips
  • bread, toasted
3.9/5 (8 Votes)

By

My son fell in love with Quizno's broccoli cheese soup and I had to try it myself

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 garlic cloves, crushed
  • 1/2 cup butter
  • 2 cups fresh carrots, grated
  • 1 pound broccoli, washed and cut
  • 1/2 cup flour
  • 1 quart half and half
  • 1 quart chicken stock
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg
  • 8 ounces sharp cheddar cheese, grated
4/5 (14 Votes)

By

Light summer salad, crunchy and sweet, featuring mandarin oranges, black currants, and diced apples

  • 1/2 head leaf lettuce, chopped
  • 1/2 head romaine lettuce, chopped
  • 1 C celery, diced
  • 4 green onions, diced
  • 1 11 oz can mandarin oranges
  • 1 avocado, chopped
  • 1 apple, diced
  • 1/4 C dried currants
  • 1/2 C blue or feta cheese
  • Optional: 3 cooked chicken breasts, diced or sliced
  • CANDIED ALMONDS
  • 1/2 C sliced almonds
  • 3 T sugar
  • SALAD DRESSING
  • 1/4 C oil
  • 1 T parsley
  • 2 T sugar
  • 2 T white wine vinegar
  • 1/2 t salt & pepper
3.8/5 (6 Votes)

By

Melt the butter in a heavy saucepan over medium heat

  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 1/2 cups whipping cream
  • 2 tablespoons sugar
  • 3 cups fresh whole kernel corn (or frozen or canned corn)
3.7/5 (22 Votes)

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In 2-quart saucepan over low heat, melt 4 tablespoons butter; stir in flour, salt, and cayenne pepper until blended

  • 8 tbls butter, divided
  • 1/4 c All Purpose flour
  • 1/2 tsp salt
  • One Eighth tsp cayenne pepper
  • 1 1/4 c milk
  • 4 oz Swiss cheese; shredded
  • 10 oz frozen chopped broccoli, thawed & drained
  • 1/2 lb Phyllo strudel leaves
  • 1/4 c dried bread crumbs
  • Start at least 1 1/2 hours before serving or day ahead.
3.8/5 (18 Votes)

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Broccoli Cheese Strudel Bourbon Pumpkin Cheesecake