Weight Watchers Old-Fashioned Potato Salad

Weight Watchers Old-Fashioned Potato Salad
Weight Watchers Old-Fashioned Potato Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 9

    cups cubed red potatoes ( about 3 pounds)

  • 1/2

    cup diced onion

  • 1/2

    cup diced celery

  • 1/4

    cup pickle relish or 1/4 cup dill pickle relish,

  • 3

    hard-cooked large eggs, chopped

  • 1

    garlic clove, minced

  • 3/4

    cup low-fat sour cream

  • 1/3

    cup fat-free mayonnaise

  • 2

    tablespoons chopped fresh parsley

  • 1

    teaspoon dry mustard

  • 3/4

    teaspoon salt

  • 1/4

    teaspoon pepper

Directions

Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients stir well. Pour over potato salad; toss gently to coat. Cover and chill.

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