- Fresh cucumbers - washed & sliced (with or without peelings)
- 1 C. sugar
- 1/2 c. vinegar
- onions, chopped
Put sliced cucumbers in a bowl and generously sprinkle salt all over top of cucumbers. Place a smaller upside-down plate over the cucumbers and set a heavy can on top of the plate to hold plate down.
Let sit a few hours for the salt to marinade cucumbers.
Drain cucumbers, put back into the bowl. Add chopped onions.
Mix sugar and vinegar and pour over cucumbers/onions.
Let sit in refrigerator until serving.