Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Mix all ingredients together except the chips

  • 2 cup flour
  • 2 cup sugar
  • 1 can of pumpkin
  • 2 t. soda
  • 2 t. baking powder
  • 3 t. cinnamon
  • 2 t. nutmeg
  • 1/2 cup cooking oil
  • 3 eggs
  • a pinch of salt
  • 1 12oz. bag of Choc.Chips
4/5 (1 Votes)

By

Requires Slow Cooker The spiciness of this light yet satisfying chili is complemented by the subtle sweetness of...

  • Ingredients:
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped red bell pepper
  • 1 garlic clove, minced
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cumin
  • 4 cups (1/2-inch) cubed peeled butternut squash (about 1 pound)
  • 3 cups cooked pinto beans
  • 1 1/2 cups water
  • 1 cup frozen whole-kernel corn
  • 1 teaspoon salt
  • 1 (14.5-ounce) can crushed tomatoes, undrained
  • 1 (4.5-ounce) can chopped green chiles, undrained
  • 3/4 cup (3 ounces) crumbled queso fresco
  • 6 lime wedges
4/5 (1 Votes)

By

Mix pumpkin, sugars, vanilla and applesauce

  • Frosting:
  • 1 cup canned pumpkin
  • 3/4 cups brown sugar
  • 1/2 cup white sugar
  • 1/2 cup apple sauce
  • 1 teaspoon vanilla
  • 2 1/4 cup oatmeal
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1 tablespoon cinnamon
  • optional 1/2 - 1 cup butterscotch chips (if you add chips omit the 1/2 cups white sugar)
  • 1 - 8 ounce package of cream cheese, softened
  • 1/4 cup butter, softened
  • 4 cup powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • optional - if you want to make pumpkins, enough orange food coloring to make a deep orange
  • optional - butterscotch chips for stems
4/5 (1 Votes)

By

I make this meal every Halloween night

  • 1 small to medium pumpkin
  • 1 onion chopped
  • 2 Tbsp vegetable oil
  • 2 lbs ground beef
  • 2 tbsp brown sugar
  • 2 Tbsp soy sauce
  • 1 4oz can sliced mushrooms
  • 1 10oz can cream of mushroom soup
  • 1 & 1/2 cups cooked rice
  • 1 8oz can sliced water chestnuts,drained
4/5 (1 Votes)

By

preparation Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow ...

  • 1/4 cup fresh lime juice
  • 1 garlic clove, minced
  • 1/4 teaspoon dried hot red-pepper flakes
  • 1/3 cup olive oil
  • 2 tablespoons chopped fresh cilantro
  • 6 (1/2-inch-thick) boneless pork chops
4/5 (1 Votes)

By

This Potato Corn Mash is a delicious way to change the way that you serve potatoes

  • Optional:
  • 3 pound potatoes (I prefer Yukon Gold)
  • 3 cans corn, divided
  • 1/2 cup hot milk
  • 1 red bell pepper, chopped
  • 1 large garlic clove, grated or finely chopped
  • 1 large onion, chopped
  • 1 tablespoon oil
  • Butter (or cream cheese)
  • Salt and pepper, to taste
  • Chives
  • Milk or heavy cream (about 1/4 to 1/2 cup, depending on how thick you like your potatoes)
4/5 (1 Votes)

By

Lauren's favorite!

  • 3 cans cut green beans (14.5 oz. cans)
  • 1 can cream of mushroom soup (10.5 oz. can)
  • 3/4 cup milk
  • dash pepper
  • 1 1/4 c. french fried onions
  • 2 teaspoons soy sauce
4/5 (1 Votes)

By

This could almost be bread rather than a casserole

  • 4 cups shredded zucchini
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 (8.5 oz) package dry corn muffin mix
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 8 oz cheddar cheese, shredded
4/5 (1 Votes)

By

Family favorite!!!

  • Syrup:
  • 6-8 Yams
  • Heat & Stir until clear & slightly thickened
  • 2 c. brown sugar
  • 1/2 stick butter
  • 1/2 - 3/4 c. water
  • 1 T. lemon juice
  • Salt –dash
4/5 (1 Votes)

By

Who doesn't love Marie Callender's dishes?! I especially love her Potato Cheese Soup

  • 8 cups potatoes, peeled and cubed
  • 2 cups onions, chopped
  • 4 cups celery, chopped
  • 2 teaspoons salt
  • 4 cups half and half
  • 6 tablespoons butter or margarine
  • 1 cup sharp Cheddar cheese, shredded
  • 4 tablespoons fresh parsley, chopped; optional garnish
4/5 (23 Votes)

By

Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...

  • 1/3 cup mayonnaise, 3 ounce/80 ml
  • 3 green onions, white and green parts, minced
  • 1/3 cup minced yellow onion, 2 ounce/60 g
  • 1/4 cup finely grated carrot, 1 ounce/30 g
  • 3 tablespoons peeled and grated fresh ginger
  • 2 tablespoons sesame seeds, toasted
  • 2 teaspoons fresh lemon juice
  • 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
  • 1 cup panko, or as needed, 1 1/2 ounce/45 g
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 12 ounces baby spinach, rinsed but not dried
  • 2 tablespoons canola oil
  • 2 tablespoons distilled white vinegar
  • 8 large eggs
  • HOLLANDAISE SAUCE
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 cup unsalted butter, 8 ounces/250 g
4/5 (10 Votes)

By

Craving a Philly Cheesesteak? But longing for a burger? This is the recipe for you! Cheeseburger with Pepper, Oni...

  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 teaspoons sugar
  • 3/4 cup thinly sliced red bell pepper rings
  • 3/4 cup thinly sliced yellow bell pepper rings
  • 3/4 cup thinly sliced green bell pepper rings
  • 1/2 cup thinly sliced English cucumber
  • 1/2 cup thinly sliced onion
  • 3 tablespoons chopped fresh dill, divided
  • 1 pound 93% lean ground beef
  • 3/8 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 4 (1/2-ounce) slices reduced-fat colby-Jack or cheddar cheese
  • 1/4 cup canola mayonnaise
  • 4 whole-wheat hamburger buns, toasted
4.4/5 (11 Votes)

Any burning questions? Our chefs answer!

Beef Cheesesteak Burgers with Pickled Peppers, Onions, and Cucumber Pumpkin Cake