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Vegetable recipes - 6281 recipes

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Courtesy of P.F. Chang's, and slightly altered by yours truly

  • 2 English Cucumber (or whatever)
  • 3 T Kikkoman Soy Sauce
  • 1/2 T Toasted Sesame Oil
  • 1/2 T Hot Chile Sesame Oil
  • Toasted Sesame Seeds (to taste)
  • 1 1/2 T White Vinegar
3.9/5 (19 Votes)

By

From Annemarie Zimmer

  • 1 1/4 lbs Yams (2 cups)
  • 1 tbs margarine or butter
  • 3/4 cup milk
  • 1/4 to 1/2 cup brown sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 2 tbs chopped walnuts
3.9/5 (63 Votes)

By

Preheat over to 400 degrees

  • 1 lbs of cauliflower
  • 4 TB of butter - room temp
  • 2 egg yolks
  • 1 cup of grated Parmesan cheese
4.3/5 (9 Votes)

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Recipe Source: Food and Wine - April 2013 Instead of using polenta as a side dish, turn it into crouton-like hors...

  • One 16-ounce log of prepared polenta, at room temperature
  • 1/2 cup panko bread crumbs
  • 3 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • 1/2 cup finely chopped arugula
  • 2 tablespoons chopped olives
  • Kosher salt
  • Ground black pepper
  • 3 radishes, very thinly sliced
3.9/5 (9 Votes)

By

Preheat oven to 375 degrees

  • 1 Banana Squash (or a few smaller squash of your choice), halved, seeded, and ends chopped
  • 3-4 Tbl olive oil
  • 3 c. cooked quinoa (I cooked mine in veggie broth)
  • juice of 1 lemon (add a little zest for extra flavor)
  • 2 apples, cored and chopped
  • 3 stalks celery, diced
  • 1 onion, diced
  • 1 c. pecans (thinking of toasting these in the skillet for a few minutes next time so they maintain more crispiness)
  • 1 c. raisins
  • Sage, 1 Tbl. fresh or 1 tsp. dried
  • sea salt and pepper to taste
  • optional veggie cheese of choice to sprinkle on right before serving
3.6/5 (59 Votes)

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The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...

  • ROASTED BRUSSEL SPROUTS:
  • 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
  • 3 tablespoons olive oil
  • Salt, to taste
  • ROASTED BUTTERNUT SQUASH:
  • 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • OTHER:
  • 2 cups pecan halves
  • 1 cup dried cranberries
  • 2 to 4 tablespoons maple syrup (optional)
3.4/5 (56 Votes)

By

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first

  • 1 cup cornmeal
  • 1 – 1/4 cup flour
  • 4 teaspoons baking powder
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs – lightly beaten
  • 1 cup milk
  • 1/4 cup melted butter or oil
3.7/5 (28 Votes)

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If you like tomato soup, you'll love this creamy Beach Bar Tomato Soup!

  • 1/2 stick butter
  • 1 medium onion, diced fine
  • 1 block cream cheese
  • 1 large can petite diced tomatoes
  • 6 cans condensed tomato soup
  • 1 quart milk or half and half
  • Croutons and mozzarella cheese for garnish
4.1/5 (18 Votes)

By

Prheat oven to 350* Blend together all ingredients

  • FROSTING:
  • 1 Yellow Cake Mix
  • 3 Eggs
  • 1/2 Cup Oil
  • 1 tsp. Baking Soda
  • 2 tsp. Cinnamon
  • 1 Can (20oz) Pumpkin
  • 1 pkg. (4oz) Cream cheese
  • 3/4 Cup Butter
  • 1/2 tsp. Vanilla
  • 1 Tbs. Milk
  • 2 Cups Powdered Sugar
3.8/5 (6 Votes)

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This is a nice creamy dish that really brings out the unique ricotta texture

  • 1 lb gemelli or other pasta
  • 2 packages frozen chopped spinach - thawed & sequeezed
  • 1 garlic clove minced
  • salt & pepper
  • 1 lb bacon crumbled
  • 3 cups ricotta spiced with parsley, italian seasoning & red pepper flakes
  • 1 cup milk
  • asiago cheese
3.8/5 (6 Votes)

By

This recipe is by Jane Claire Edmunds and Myrtle Hartley, two Oregon sisters that are now in their 80's

  • 1/2 cup unseasoned, well-mashed cooked potatoes (about 1 medium potato)
  • 3 cups powdered (confectioners) sugar
  • 1 cup flaked or shredded coconut
  • 1 teaspoon pure vanilla extract
  • 3 ounces semi-sweet chocolate
  • 3 tablespoons butter
4.1/5 (11 Votes)

By

If you like ranch dressing you'll love this Whole Hog Potato Salad recipe

  • 3 1/2 pounds red potatoes, scrubbed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon parsley, dried
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 teaspoon ranch dressing mix
  • 1 cup bacon, crumbled
  • 1/2 cup green onions, chopped
  • 1/3 cup chives, finely chopped
  • 2 cups sour cream
  • 2 cups mayonnaise
  • Splash of vinegar
3.9/5 (100 Votes)

Any burning questions? Our chefs answer!

Whole Hog Potato Salad Shanghai Cucumbers