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Vegetable recipes - 6281 recipes

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PER SERVING (1/2 of recipe): 125 calories,

  • Ingredients:
  • 1 butternut squash (about 2 pounds -- large enough to yield 20 oz. once peeled & sliced)
  • 1/8 tsp. coarse salt
  • Optional: additional coarse salt
4/5 (1 Votes)

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Buttery delicious popcorn recipe that was Paula Deans and I tweeked it after many times making it

  • Ingredients:
  • 4 Quarts Popcorn alread Popped (16 Cups)
  • 2 Cups Brown Sugar
  • 1 TSP Salt
  • 1 TSP Baking Soda
  • 1 - 2 Cups of desired Nuts
  • (Spanish Peanuts, Almonds)
  • 2 Sticks of Butter
  • 1/2 Cup of Karo Syrup
4/5 (1 Votes)

By

This makes two loafs so cut the recipe in half if you don't want that much

  • 3 cups flour
  • 2 tbsp plus 2 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 3 cups sugar
  • 15oz can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 1/2 cup water
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg
4/5 (1 Votes)

By

Pumpkin and caramel go very well together and make a delicious, rich cupcake

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon allspice
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 2 large eggs, lightly beaten
  • 7.5 ounces pureed pumpkin
4/5 (1 Votes)

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1.) Add all ingredients to spinach, except bread crumbs

  • 1 pkg. frozen spinach cooked
  • 2 tbsp. chopped onion
  • 2 beaten eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup buttered bread crumbs
3.7/5 (3 Votes)

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1. In 4-6 quart crockpot, combine carrots and onions

  • 6 carrots. cut into chunks
  • 2 onions, chopped
  • 2-3 lb. corned beef brisket with seasoning packet
  • 12 oz. can beer (non alcoholic is fine)
  • 2 Tbsp. yellow mustard
  • 1/4 cup brown sugar
  • 1 cup water
  • 8 wedges cabbage
4/5 (1 Votes)

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1. Roast or saute eggplant cubes until cooked

  • 2 * 2 medium eggplants, peeled and cubed
  • 1 * 1 cup shredded sharp Cheddar cheese
  • 1 * 1 cup Italian seasoned bread crumbs
  • 2 * 2 eggs, beaten
  • 2 * 2 tablespoons dried parsley
  • 2 * 2 tablespoons chopped onion
  • 1 * 1 clove garlic, minced
  • 1 * 1 cup vegetable oil for frying
  • 1 * 1 teaspoon salt
  • 1/2 * 1/2 teaspoon ground black pepper
2.3/5 (3 Votes)

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Cover the potatoes with salted water and bring to a simmer, cooking just until tender

  • 1 lb (500 g) of any potato, large or small (unpeeled I prefer fingerlings)
  • 1/4 cup (60 mL) of olive oil
  • a sprinkle or two of thyme or rosemary, dried or fresh
  • a sprinkle or two of sea salt and freshly ground pepper
  • chopped parsley and/or a few sliced green onions, for serving
4/5 (1 Votes)

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This salad should be refrigerated several hours or overnight before eating

  • 1/2 Head Iceberg or Romaine Lettuce torn into small pieces
  • 3 Ribs Celery, sliced (1 Cup)
  • 1/2 - 3/4 Cup Chopped Onion
  • 1/2 - 3/4 Cup Peas (Cooked or Canned)
  • 3/4 Cup Mayonnaise - or enough to spread in a thin layer
  • 1 Tbsp Sugar
  • 1/2 Cup Grated Cheese (Parmesan, Cheddar,
  • or Swiss)
  • 1 Cup Bread Cubes sauteed in 2 - 3 Tbsp butter or croutons.
  • Tomato Wedges (For garnish)
4/5 (1 Votes)

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1. cut a little over 1 lb of potatoes (2 largish ones) into 1 cm circular slices and place in a pot

  • 500 g potatoes , peeled and sliced
  • 1 onion , sliced
  • 100 g clarified butter , (regular butter is ok alternative)
  • 2 tbsp parsley , chopped
  • salt and pepper
4/5 (1 Votes)

By

Preheat the ovens to 350 degrees

  • 2 11-oz. cans Mexican corn,drained
  • 2 4-1/2 ounce cans chopped green chilies, drained
  • 2 cups grated Monterey Jack Cheese
  • 3/4 cup Parmesan cheese
  • 1 cup mayonnaise
  • corn chips,for dipping
4/5 (1 Votes)

By

I omit the bouillon cubes and in place of the water use chicken stock

  • 3 tablespoons margarine or butter
  • 2 medium-size carrots, peeled and diced
  • 2 medium-size ribs celery, thinly sliced
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground pepper
  • 2 cups milk
  • 2 cups water
  • 4 medium-size Idaho Potatoes, peeled and cut into 1/2-inch cubes
  • 2 chicken-flavor bouillon cubes or envelopes
  • 1 1/2 cups shredded Cheddar cheese
  • 4 slices bacon, cooked and crumbled (optional) Chopped chives (optional)
3/5 (2 Votes)

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