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Lyonnaise Potatoes


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  • 500 g potatoes , peeled and sliced
  • 1 onion , sliced
  • 100 g clarified butter , (regular butter is ok alternative)
  • 2 tbsp parsley , chopped
  • salt and pepper


Servings 2
Preparation time 3mins
Cooking time 28mins


Step 1

1. cut a little over 1 lb of potatoes (2 largish ones) into 1 cm circular slices and place in a pot . Cover completely with salted water and turn heat to high.
2. once it starts to boil wait for 3 minutes and then take off the heat, drain in a colander and then take out the potato slices and place on cooling rack
3. meanwhile melt some clarified butter in a pan over medium to medium-high heat and then add 1 onion, sliced into thin slices and seasoned with salt and pepper. Mix around adding butter periodically until onion almost caramelized – around 8 to 10 minutes
4. remove onion into a bowl and then add more butter to pan and add the potatoes and season with salt and pepper. Pretty much leave them for a few minutes before turning, add more butter and turn again. Basically want to keep this up until they are golden brown (another 10 minutes or so) then dump in the onion and a little more butter and just heat through
5. top with some minced parsley

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