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Corn Dip


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  • 2 11-oz. cans Mexican corn,drained
  • 2 4-1/2 ounce cans chopped green chilies, drained
  • 2 cups grated Monterey Jack Cheese
  • 3/4 cup Parmesan cheese
  • 1 cup mayonnaise
  • corn chips,for dipping



Step 1

Preheat the ovens to 350 degrees.

Grease a 9x13x2 casserole dish.

In a medium bowl,mix the corn, green chilies,
cheeses, and mayonnaise until full combined.

Spread mixture in the casserole dish.

Bake, unconverted for 30-40 minutes, or until bubbly around the edges.

Serve with corn chips


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