Corn Dip

By lisaS

Ingredients

• 2 11-oz. cans Mexican corn,drained
• 2 4-1/2 ounce cans chopped green chilies, drained
• 2 cups grated Monterey Jack Cheese
• 3/4 cup Parmesan cheese
• 1 cup mayonnaise
• corn chips,for dipping

Preparation

Step 1

Preheat the ovens to 350 degrees.

Grease a 9x13x2 casserole dish.

In a medium bowl,mix the corn, green chilies,
cheeses, and mayonnaise until full combined.

Spread mixture in the casserole dish.

Bake, unconverted for 30-40 minutes, or until bubbly around the edges.

Serve with corn chips