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GRACE YASKOVIC • Lake Hiawatha, New Jersey This fresh-tasting potato salad is seasoned with onion and celery se...

  • 6 medium red potatoes
  • 4 hard-cooked eggs, diced
  • 2 celery ribs, finely chopped
  • 1 small onion, finely chopped
  • 1 teaspoon each salt and celery seed
  • 6 tablespoons sugar
  • 1/2 teaspoon each cornstarch and ground mustard
  • 1/4 cup heavy whipping cream
  • 1 egg, beaten
  • 2 tablespoons white vinegar
  • 1/2 cup mayonnaise
  • 4-1/2 teaspoons butter
4/5 (3 Votes)

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In a skillet, saute onion and garlic in oil until tender

  • 1/2 cup diced onion
  • 1 garlic clove, minced
  • 2 T cooking oil
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup dry bread crumbs
  • 2 T minced fresh parsley
  • 1/4 t salt
  • 1/4 t pepper
  • 1/8 to 1/4 t dried oregano
  • 1/8 hot pepper sauce
  • 4 eggs, beaten
  • 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
4/5 (1 Votes)

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Intended to accompany grilled tri-tip

  • 10 tablespoons (1-1/4 sticks) salt butter
  • 3 cloves garlic, minced
  • 3 tablespoons parsley, finely chopped
  • 1 loaf French bread
3.6/5 (9 Votes)

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1.In a medium saucepan, heat 2 tablespoons of the oil over medium heat

  • 31/2 cups plus 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 2 garlic cloves, finely chopped
  • 11/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon white wine vinegar
  • 2 tablespoons chopped chives
  • Salt and freshly ground pepper
  • 2 sweet potatoes
4/5 (1 Votes)

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Place potatoes in large pot and cover with water

  • 15-16 medium red potatoes
  • 2 cups mayonnaise
  • 1/2 cup chopped green onion
  • 1 envelope ranch dressing mix
  • 1 pound bacon (cooked and crumbled)
4/5 (1 Votes)

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I like to bake the squash to keep the shape of the shell better

  • 1 (2½ to 3 pound) spaghetti squash, cut in half lengthwise and seeds removed
  • 3 tablespoons water, divided
  • 1 (5-ounce) package baby spinach
  • 1 (10-ounce) package frozen artichoke hearts, thawed and chopped
  • 4 ounces reduced-fat cream cheese, cubed and softened
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • Crushed red pepper & chopped fresh basil for garnish
4/5 (1 Votes)

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This casserole was easy to make and delicious

  • 2 pounds ground beef
  • 1 cup onion, chopped
  • 1 (29-ounce) can tomato sauce
  • 3 1/2 pounds cabbage, chopped
  • 1 cup white rice, uncooked
  • 1 teaspoon salt
  • 2 (14-ounce) cans beef broth
2.7/5 (3 Votes)

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Cook penne pasta according to directions, drain

  • 3/4 lb penne pasta
  • 2 T. butter
  • 1 onion, thinly sliced
  • 1/2 tsp. red pepper flakes
  • 2 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes, drained
  • 2 cups half and half
  • 1 cup frozen peas
  • 1/2 tsp salt
  • pepper
  • 1 roaster chicken (about 2 lbs) skinned and shredded into bite size pieces
3.8/5 (4 Votes)

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Make the dressing by whisking together the garlic, tahini, lemon zest and juice, and olive oil

  • Tahini Dressing:
  • 1 tablespoons extra-virgin olive oil
  • 1 or 2 14-ounce cans of chickpeas, drained
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 bunch asparagus, cut into 1-inch segments
  • 3 cups pre-cooked brown rice
  • 1 cup almond slivers, toasted
  • fine grain sea salt
  • 1 garlic clove, smashed and chopped
  • 1/4 cup tahini
  • zest of one lemon
  • scant 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons hot water
  • scant 1/2 teaspoon fine grain sea salt
4/5 (3 Votes)

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The day before serving, prepare the beef Rinse the beef thoroughly to remove a much salt as possible

  • Corned Beef:
  • 8 lb corned beef brisket
  • 2 medium onions, quartered
  • 2 bay leaves
  • 1 tsp salt
  • 10 whole black peppercorns
  • 1 clove garlic
  • 4 cloves
  • N.B. if the corned beef contains a spice packet you may omit the bay leaves, salt and cloves and use that instead
  • Glaze:
  • 1/2 c. dark corn syrup
  • 2 tbl. horseradish
4/5 (1 Votes)

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1. Preheat oven to 350 degrees

  • 4 medium baking potatoes
  • 1/2 C. Shredded Colby Cheese
  • 4 Tbsp. Oscar Meyer Bacon Bits
  • 1 bunch green onions
  • 1/2 C. Sour cream
4/5 (2 Votes)

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1. Sauté onion in butter

  • 1 tablespoon melted butter
  • 1/2 medium chopped onion
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli
  • 1 cup carrot, julienned
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • salt and pepper
4/5 (1 Votes)

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