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Carmel Popcorn


Buttery delicious popcorn recipe that was Paula Deans and I tweeked it after many times making it. It is the most delicious popcorn ever!

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  • Ingredients:
  • 4 Quarts Popcorn alread Popped (16 Cups)
  • 2 Cups Brown Sugar
  • 1 TSP Salt
  • 1 TSP Baking Soda
  • 1 - 2 Cups of desired Nuts
  • (Spanish Peanuts, Almonds)
  • 2 Sticks of Butter
  • 1/2 Cup of Karo Syrup



Step 1

Melt butter and add brown sugar, Karo syrup and salt. Cook for 5 - 8 minutes (I tend to do 8 mins mostly). Add 1 tsp baking soda after the 8 mins. ---mixture will start to foam up. Stire into popcorn and nuts quickly (I usually have someone help me). Spread onto a cookie sheet (very large one with a high edge is better). Cook at 200 degrees for 15 mins for 4 consecutive times for a total of one hour. Stir every 15 minutes to keep popcorn from sticking into clumps.

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