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Gayle's Pumpkin Bread


This makes two loafs so cut the recipe in half if you don't want that much.

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Rate this recipe 4/5 (1 Votes)


  • 3 cups flour
  • 2 tbsp plus 2 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 3 cups sugar
  • 15oz can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 1/2 cup water
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg


Servings 12


Step 1

Preheat oven to 350 degrees. Prepare two 9x5 loaf pans.

Combine flour, spices, baking soda and salt in a large bowl. In a separate bowl, combine the sugar, pumpkin, eggs, oil and water. Beat until blended.

Add pumpkin mixture to flour mixture and stir until combined. Pour the batter into the loaf pans. Bake for 60-65 minutes. Cool, slice and dust with powdered sugar.


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