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Corn Pudding, Pennsylvania Dutch recipe


can make ahead and put in fridge, bake on day of serving.

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Rate this recipe 4/5 (3 Votes)


  • 2 cups corn-- frozen or fresh
  • 2 eggs-- beat with a fork
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 Tbsp sugar
  • 1 Tbsp flour
  • 1 cup milk



Step 1

Put all in a greased casserole and Bake at 350 for 35 minutes.

I often make this and refrigerate it overnight and bake it on Thanksgiving Day.... and it turns out just fine!


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