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Perfect Potato Bread Recipes - 8 recipes

Leftover mashed potatoes? Make bread! Potato bread has a soft, pillowy texture and slightly golden color that makes it ideal for hamburger buns. The amount of potato (fresh, dehydrated or instant) that replaces flour varies from recipe to recipe. From potato rolls to sweet potato loaves, you'll love our potato bread recipes!

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Top Recipe

By á-39535

Rate this recipe 4.5/5 (19 Votes)
Sweet Potato Bread 1 Picture
Details

Servings 2
Preparation time 20
Cooking time 80

  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup apple sauce
  • 1 teaspoon vanilla extract
  • 1 cup mashed or pureed cooked sweet potatoes
  • 2 teaspoons orange peel, grated (I have used orange extract)
  • 3 cups flour
  • 1 cups sugar
  • 1 cup brown sugar, packed
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon baking powder
  • 1 cup pecans or walnuts, chopped

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Sweet Potato Bread is similar to pumpkin bread with cinnamon, nutmeg and pecans

Top rated Potato Bread recipes

By

Sweet and delicious bread pudding is made with biscuits and sweet potatoes and topped with a homemade orange sauce ...

  • PUDDING:
  • 4 1/2 cups Original Bisquick® mix
  • 1 1/3 cups milk
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 2 1/2 cups milk
  • 2 1/2 cups half-and-half
  • 1 1/4 cups mashed baked sweet potatoes
  • 1 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 eggs
  • ORANGE SAUCE:
  • 2 cups powdered sugar
  • 1 cup butter or margarine, softened
  • 1/2 cup orange juice
  • 2 teaspoons cornstarch
  • 4 egg yolks, beaten
4.3/5 (13 Votes)

By

Herbed potato bread not only tastes delicious, it is beautiful, too

  • BREAD:
  • 1 (6-ounce) all-purpose potato, peeled and halved
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 2 tablespoons lukewarm water
  • 1 1/4 teaspoons active dry yeast
  • 1 1/2 cups whole-wheat flour
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon fresh sage, chopped
  • 1 1/4 teaspoons salt
  • 1 1/2 to 1 3/4 cups all-purpose flour
  • Cornmeal, for dusting
  • GLAZE & DECORATION:
  • 6 fresh chives
  • 6 to 8 sprigs fresh flat-leaf parsley
  • 4 to 6 fresh sage leaves
  • 1 egg white
  • 1 tablespoon water
4.5/5 (10 Votes)

By

Classic potato bread recipe

  • 1 1 1 cup water
  • 1 1 5 medium-small potato, about 5 ounces
  • 1/2 1/2 1/2 cup lukewarm milk
  • 4 4 4 tablespoons butter, at room temperature
  • 1 1/2 1 1/2 1/2 teaspoons salt
  • 2 2 2 tablespoons honey
  • 3 1/2 3 1/2 1/2 cups King Arthur White Whole Wheat Flour
  • 2 1/4 2 1/4 1/4 teaspoons instant yeast
4.4/5 (10 Votes)

By

Sweet potato blueberry bread drizzled with a vanilla icing is perfect for brunch, or a great snack

  • VANILLA ICING:
  • 1 cup mashed sweet potato, or canned sweet potato puree
  • 2/3 cup brown sugar, packed
  • 1/4 cup orange juice
  • 2 large eggs
  • 4 tablespoons butter, melted
  • 2 cups all-purpose flour, about 9 ounces
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Dash ground allspice
  • 1 cup blueberries, fresh or frozen
  • 1 cup icing sugar, sifted
  • 2 tablespoons butter, softened
  • 1 1/2 to 2 1/2 tablespoons milk
  • 1/2 teaspoon vanilla
4.6/5 (13 Votes)

By

Many years ago, I took a trip to Hungary with a native of that country

  • 1 Russet potato (about 10 oz), peeled
  • 1 teaspoon instant yeast (or 1-1/2 active dry)
  • 3 Tbsp. sugar
  • 1 cup milk
  • 3-1/2 cups all-purpose flour
  • 3 Tbsp. oil
  • Salt
  • Oil for deep-frying
5/5 (1 Votes)

By

Lángos is the Hungarian name of a flat cake that is deep-fried

  • 1 medium sized-Russet potato (about 10 oz.), peeled
  • 3 teaspoons instant yeast*
  • 1 cup milk
  • 3 Tbsp. sugar
  • 3 1/2 cups flour
  • 3 1/2 Tbsp. oil
  • 1/4 tsp salt
  • Oil for deep frying
  • 3 1/2 tsp active dry yeast can be used
4.5/5 (12 Votes)

By

My good friend Mary turned me onto this recipe even though I'm not a fan of sweet potatoes

  • CREAM CHEESE NUT SPREAD:
  • 2 (.25-ounces each) packages active dry yeast
  • 1 3/4 cups warm water (110°F to 115°F)
  • 1 cup sweet potatoes, mashed (without added milk or butter)
  • 1/2 cup plus 1 tablespoon butter, softened, divided
  • 1/2 cup honey
  • 1 egg
  • 2 teaspoons salt
  • 3 cups whole wheat flour
  • 3 1/4 to 3-1/2 cups all-purpose flour
  • 1 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup toasted walnuts, finely chopped
0/5 (0 Votes)

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