Slow Cooker Brats, Peppers and Onions in Beer
- 2 tablespoons butter
- 1 large red pepper, seeded and sliced
- 1 large green pepper, seeded and sliced
- 1 large onion, sliced
- 2 packages (19 ounces each) bratwurst
- 2 bottles (12 ounces each) dark beer
- 10 hot dog buns, split
Preparation time 20mins
Cooking time 240mins
Adapted from hamiltonbeach.com
In a large skillet over medium-high heat, melt butter. Add peppers and onion and cook 3 to 4 minutes or until peppers and onion are tender. Set aside.
Using the same skillet, cook brats 3 minutes on each side or until brown.
Transfer peppers, onion and brats to a slow cooker crock. Add beer to cover the brats.
Cover slow cooker and cook on HIGH for 1 to 1 1/2 hours or LOW for 2 to 3 hours.