Slow Cooker Brats, Peppers and Onions in Beer

Photo by Lisa M.
Adapted from hamiltonbeach.com

PREP TIME

20

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

240

minutes

SERVINGS

--

servings

Adapted from hamiltonbeach.com

Ingredients

  • 2

    tablespoons butter

  • 1

    large red pepper, seeded and sliced

  • 1

    large green pepper, seeded and sliced

  • 1

    large onion, sliced

  • 2

    packages (19 ounces each) bratwurst

  • 2

    bottles (12 ounces each) dark beer

  • 10

    hot dog buns, split

Directions

In a large skillet over medium-high heat, melt butter. Add peppers and onion and cook 3 to 4 minutes or until peppers and onion are tender. Set aside. Using the same skillet, cook brats 3 minutes on each side or until brown. Transfer peppers, onion and brats to a slow cooker crock. Add beer to cover the brats. Cover slow cooker and cook on HIGH for 1 to 1 1/2 hours or LOW for 2 to 3 hours.

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