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Bok Choy and Pear Salad


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Rate this recipe 3.7/5 (7 Votes)


  • 2 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon grated fresh ginger
  • 1/8 teaspoon cayenne, or to taste
  • 1 cup thinly sliced red onion
  • 3 1/2 cups thinly sliced bok choy (about 1/2 pound)
  • 2 1/3 cups peeled and julienned Anjou pear (about 2 pears)
  • 2 tablespoons chopped cilantro


Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

In a large bowl whisk together the yogurt, mayonnaise, rice wine vinegar, soy sauce, sesame oil, ginger and cayenne. Stir in the onion, bok choy, pear and cilantro and toss to coat.


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