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Our Favorite Paleo Picks - 65 recipes

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Top Recipe

By ROBandSEAN

Rate this recipe 4.3/5 (9 Votes)
Paleo Yummy Sweet Potato Gnocchi 1 Picture
Details

Servings 4
Preparation time 20
Cooking time 60

  • 2 large sweet potatoes
  • 2 cups almond flour
  • 1 cup arrowroot powder, plus more for dusting
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Pinch garlic powder
  • 1 egg white

See this recipe

Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...

Top rated Paleo recipes

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This creamy and smooth tropical ice cream treat is made with chunks of fresh pineapple and coconut

  • 1 1/2 cups unsweetened coconut, shredded
  • 3 cups hot water
  • 2 tablespoons arrowroot powder
  • 1 egg
  • 3 tablespoons raw honey
  • Pinch salt
  • 1 tablespoon vanilla extract
  • 1 cup fresh pineapple, chopped
  • 1/2 cup fresh coconut meat, chopped (or dried coconut flakes)
4.6/5 (17 Votes)

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These brownies contain no nuts, except for coconut flour which is not really a nut, so they are perfect for kids sc...

  • 2 1/2 cups sweet potato, shredded and grated (using the larger holes of the grater)
  • 2 whole eggs
  • 2 teaspoons vanilla extract, the real kind
  • 1/2 cup raw honey, melted in the microwave if it’s too thick
  • 1/2 cup virgin olive oil
  • 1 heaped tablespoon gluten free baking powder
  • 1/2 tablespoon baking soda
  • 1 cup unsweetened cocoa powder (reduce that amount if you prefer a milder chocolate flavor)
  • 2 tablespoons coconut flour
4.4/5 (41 Votes)

By

This is a delicious paleo friendly albondigas soup made with meatballs, assorted vegetables and Mexican seasonings

  • MEATBALLS:
  • 1 pound groud beef
  • 1 large egg, whisked
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • SOUP:
  • 1 tablespoon bacon fat/lard or olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 7 cups chicken or beef stock
  • 2 zucchini, sliced
  • 1 tomato, chopped
  • 1/2 teaspoon sea salt or more to taste
  • 1/4 teaspoon ground pepper or more to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Dash cayenne pepper (optional)
  • TOPPINGS:
  • 1/2 cup cilantro, chopped
  • 2 avocados, sliced
4.4/5 (16 Votes)

By

Good for you and great tasting Paleo friendly Chicken Tacos!

  • 6 dried guajillo chiles
  • 1/4 cup apple cider vinegar
  • 2 heads of Boston Bibb lettuce
  • Chicken broth or water (enough to cover chicken below)
  • 1 1/2 pounds chicken breast or tenders.
  • 3 tablespoons olive oil, sunflower oil, or lard
  • 5 garlic cloves, peeled and crushed
  • 1 Large onion, peeled and quartered
  • 4 tomatoes, cored and quartered
  • 2 teaspoons ground cumin seed
  • Sea salt, to taste
  • Freshly ground black pepper
  • 2 cups grape tomatoes, quartered
  • 1 Large avocado, seeded, peeled, and cubed
  • Hot sauce, to taste
  • Lime wedges for serving
4.5/5 (42 Votes)

By

Paleo Comfort Foods' Chicken Tortilla-less Soup is the healthy, hearty, and delicious recipe that you'll want to wh...

  • 3 pounds chicken breasts, boneless, and skinless
  • 3 tablespoons oil, your choice, divided
  • 2 to 3 teaspoons of fajita or taco seasoning
  • 1 large or 2 medium onions, diced
  • 6 cloves garlic, minced
  • 2 jalapeno peppers, diced
  • 1 to 2 poblano peppers, diced
  • 2 quarts chicken stock
  • 1 (28-ounce) can fire roasted tomatoes or regular canned tomatoes
  • juice of 2 limes
  • 1 cup cilantro, chopped
  • avocado, cubed and fresh cilantro, diced, to garnish
4.5/5 (154 Votes)

By

Pumpkin pie is for Paleo diets, too! This recipe will be sure to fool your friends and family into thinking this is...

  • CRUST:
  • 1 1/4 cup blanched almond flour
  • 1/4 cup pecan meal (or omit and add an additional 1/4 cup almond flour)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1 1/2 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup coconut oil or butter, melted
  • 2 tablespoon maple syrup, honey or coconut palm sugar (optional)
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 3/4 cups pumpkin puree (fresh or canned)
  • 2 eggs
  • 2/3 cup maple syrup (or 1/2 cup honey)
  • 1/2 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 1/2 tablespoon pumpkin pie spice
  • TOPPING:
  • 3 tablespoon honey or maple syrup
  • 1 tablespoon butter or coconut oil
  • 3/4 cup pecan halves
4.5/5 (49 Votes)

By

You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
4.5/5 (43 Votes)

By

Paleo friendly low carb fruit cake is perfect for the Holidays when eating to much is an issue I'm sure we can all ...

  • 1 1/2 cups blanched almond flour (not almond meal)
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup dates (remove pits) and chopped
  • 1/2 cup dried blueberries
  • 8 ounces crushed pineapple not drained
  • 1/2 cup arrowroot
  • 1/2 cup dried cherries
  • 1 cup walnuts, chopped
  • 4 large eggs
  • 2 tablespoons coconut oil
  • 1 tablespoon coconut sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • 1 tablespoon lemon zest
5/5 (3 Votes)

By

Store these homemade Paleo friendly breadcrumbs in mason jar and keep in the refrigerator

  • 1/2 cup almond flour
  • 1/4 cup flaxseed meal
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon arrowroot powder
5/5 (2 Votes)

By

Slightly sweet and savory salad of carrots, sugar snap peas and slivered almonds with a Sherry dill vinaigrette

  • 1 ⁄4 cup slivered almonds
  • 2 cups uncooked carrots, rainbow variety, cut into 1/4-inch-thick diagonal slices
  • 1 cup uncooked sugar snap peas, strings removed
  • 1 ⁄4 cup uncooked shallots, roughly chopped
  • 2 tablespoons dill, fresh, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon sherry vinegar, or white wine vinegar
  • 1 medium garlic clove, peeled, smashed
  • 2 teaspoons honey
  • 1 ⁄2 teaspoon table salt
  • 1/4 teaspoon black pepper, freshly ground
5/5 (1 Votes)

By

Mediterranean Baked Sweet Potatoes are easy to make and the flavors are superb! This is a perfect vegetarian meal, ...

  • 4 medium sweet potatoes*
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon each cumin, coriander, cinnamon, smoked (or regular) paprika
  • Optional: Pinch of sea salt or lemon juice
  • GARLIC HERB SAUCE
  • 1/4 cup hummus, or tahini
  • Juice of 1/2 lemon, about 1 tablespoon
  • 3/4 to 1 teaspoon dried dill, or 2 to 3 teaspoons fresh dill
  • 3 cloves garlic, minced
  • Water or unsweetened almond milk to thin
  • Optional: Sea salt to taste
  • TOPPINGS optional
  • 1/4 cup cherry tomatoes, diced
  • 1/4 cup chopped parsley, minced
  • 2 tablespoons lemon juice
5/5 (1 Votes)

By

What fun! Depending on the size of your cookie cutter/s this nut free free recipe will yield about 40 yummy cookies

  • 1/3 cup extra virgin coconut oil
  • 4 ounces unsweetened chocolate
  • 1/2 cup honey
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 cup coconut flour
4.7/5 (18 Votes)

By

This Paleo Cranberry Apple Pear Crisp is great for the holidays or any chilly day of the year

  • FILLING:
  • 2 cups fresh cranberries
  • 2 cups Honeycrisp apples, peeled, cored, and chopped
  • 2 cups Bartlett pears, peeled, cored, and chopped
  • 6 tablespoon grass-fed butter, or ghee
  • 1 tablespoon cinnamon
  • 1/2 teaspoon liquid stevia (omit if you want a more tart taste)
  • CRUMBLE:
  • 1 cup unsweetened shredded coconut flakes
  • 2 tablespoons grass-fed butter, or ghee melted
  • 6 Medjool dates, pitted
  • 2 tablespoons water
  • 1/2 teaspoon vanilla
4.6/5 (25 Votes)

By

This broccoli salad is paleo friendly and can easily be adjusted to your own preferences

  • 3 ounces sliced prosciutto
  • 1 1/2 pound broccoli crowns, chopped finely
  • 1/4 cup red onion, chopped finely (about 1/4 of a medium onion)
  • 1/4 cup fresh parsley, packed, chopped finely (about 1/2 a bunch)
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 1/2 cup raisins, chopped (I used flame raisins because I like the flavor, but use what you have)
  • 1/4 cup Brazil nuts, chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sea salt, or more to taste
  • 1/3 cup mayo, or more to taste
4.8/5 (12 Votes)

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