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Baby Bell Peppers With Tofu Feta and Mint


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Rate this recipe 4.3/5 (4 Votes)


  • 1 lb baby bell peppers
  • 2 Tbsp evoo
  • Salt and red pepper flakes
  • 1 Tbsp Evoo
  • chopped mint
  • juice of 1/2 lemon
  • Tofu Feta



Step 1

Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 tablespoon olive oil, some chopped mint and the juice of 1/2 lemon. Top with crumbled tofu feta.


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