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Green Tomato Chow-Chow

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 20 medium green tomatoes
  • 4 medium onions
  • 1 medium head cabage
  • 4 green peppers
  • 4 red peppers
  • 1/4 cup salt
  • 7 cups vinegar
  • 3 1/2 cups sugar
  • 3 tablespoons dry mustard
  • 2 teaspoons powdered ginger
  • 2 teaspoons turmeric
  • 4 tablespoons mustard seeds
  • 4 tablespoons celery seed
  • 3 tablespoons pickling spice

Details

Preparation

Step 1

Chop all vegetables ; combine in a large kettle .Stir in salt ; let stand overnight at room temperature . Drain , pressing out all liquid .
Combine , all vinegar ,sugar and all spices [using cheesecloth for spices]
Bring liquid to a boil and simmer for 30 minutes .
Add vegetables and returned to simmer for 30 minutes longer .Discard spice bag .
Spoon chow-chow into hot sterilized jars and seal .

Turn jars upside down to keep seal hot to insure a good seal for 15 minutes then upright until cold ,check for good seal .

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