Brussels sprouts and new potatoes - Pressure cooker
- 1 1/2 pounds brussels sprouts
- 1 cup new potatoes peeled and diced
- 1/2 cup beef or chicken broth
- 1 1/2 Tablespoons breadcrumbs
- 1 1/2 Tablespoons butter
Wash and clean the Vegetables. Put in pressure cooker with liquid. Close cover of cooker and put pressure cooker control in place. When pressure is reached cook for five minutes. Cool cooker under faucet.
Thoroughly mix breadcrumbs and melted butter. Spoon over the drained hot vegetables and serve