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Shrimp Saute with Pesto, Mozzarella, and Grape Tomatoes


Shrimp Caprese, Shrimp

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Rate this recipe 4.3/5 (4 Votes)


  • 14 Large Shrimp, previously frozen
  • 1 Tbsp Pesto
  • 8 grape tomatoes
  • 2 oz fresh mozzarella, cut into cubes


Adapted from


Step 1

Add all of the ingredients to a large saute pan on medium-high heat. Stir to spread the melting cheese. Cook for about 2 minutes, just until the tomatoes are tender and the mozzarella is nice and creamy. If you are using previously frozen shrimp you only need to reheat them, so don’t over cook!

If you are using uncooked shrimp, add all of the ingredients and cook for about 3 to 4 minutes.

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