Vegan Spinach Dip

By á-4939

Ingredients

• 1 box frozen spinach, thawed and drained
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 1 tbs canola oil
• 1 tsp salt
• 1 tub vegan cream cheese
• seasoning salt to taste

Preparation

Step 1

Thaw, press and squeeze the spinach. Set aside.
In a small pot, add the oil and heat on medium heat until hot. Add in the diced onion and the minced garlic and cook until transparent.
Add spinach and salt to pot and cook until heated through. Add in cream cheese and cook, stirring constantly, until melty. Reduce heat to low and continue cooking for about 3 minutes. Season with your seasoning salt of choice to taste.
Serve in a mini crockpot, or immediately, with tortilla chips