Spicy Chinese Shrimp and Sweet Potato Noodles

Try this delicious Spicy Chinese Shrimp and Sweet Potato Noodles recipe.

Spicy Chinese Shrimp and Sweet Potato Noodles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup hoisin

  • 3

    tablespoons rice vinegar

  • 2

    tablespoons sambal oelek (chili paste)

  • 1

    teaspoon sesame oil

  • ½

    " fresh ginger, grated

  • 1

    tablespoon pineapple juice

  • ¼

    cup soy sauce

  • 1

    tablespoon honey

  • 1

    tablespoon lime juice

  • 1

    pound shrimp, shells removed and de-veined

  • 1

    tablespoon sesame oil

  • 1

    serrano pepper, seeded and minced

  • 1

    garlic clove, minced

  • 1

    " fresh ginger, minced

  • 1

    pound sweet potato, peeled and spiralized

  • 2

    radishes, sliced thin

  • 10

    mini sweet peppers, quartered

  • cup sweet chili sauce

  • ¼

    cup peanuts, roughly chopped

  • Fresh cilantro, roughly chopped

Directions

To make the sauce, combine all the ingredients together and mix well. Add the shrimp. And set aside to sit for 20 minutes while you prep everything else. In a large skillet heat the sesame oil over medium-high heat. Once shimmering, add the serrano, ginger, and garlic. Saute for 1-2 minutes. Add the peppers and radishes, and saute for 5-8 minutes, until softened. Toss in the sweet potato noodles Add the sauce that the shrimp is marinating in, but hold the shrimp for now, and stir in the sweet chili sauce. Reduce heat to medium, cover, and cook for about five minutes, tossing once until the sweet potato noodles begin to soften. Add in the shrimp and cook for 3-5 minutes longer until the shrimp is pink and cooked through. Serve and top with chopped peanuts and fresh cilantro. Enjoy!


Nutrition

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