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Cream of Green Bean Soup


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Rate this recipe 4.3/5 (19 Votes)


  • 1 16 oz cut green beans
  • 1 can cream of celery soup
  • 1/2 c water
  • 1/2 t chili powder
  • 1/4 t salt


Adapted from


Step 1

In covered blender container at high speed, blend green beans and their liquid until smooth. In 2 qt saucepan, combine pureed green beans with undiluted soup, water, chili powder and salt over medium heat, heat to boiling, stirring occasionally. Makes 4 servings. 75 calories per serving

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