Bacon Wrapped Oven Roasted Corn

Hot, oven roasted corn topped with butter, salt and pepper and wrapped with crisp bacon.

Photo by Linda B.

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

5

servings

PREP TIME

5

minutes

TOTAL TIME

50

minutes

SERVINGS

5

servings

Ingredients

  • 5

    ears of corn on the cob

  • 2

    tablespoons butter, melted in microwave plus more for serving

  • Salt and pepper, to taste

  • 10

    slices bacon

Directions

Preheat oven to 425°F. Line a rimmed cookie sheet with nonstick foil and lay the corn on it. Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper. Roast 25 to 30 minutes or until golden, turning occasionally. Wrap 2 slices of bacon around each cob. Return to the oven for 20 more minutes or until the bacon is crisp. Serve with a pat of butter, salt and pepper.

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