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Bacon Wrapped Oven Roasted Corn


Hot, oven roasted corn topped with butter, salt and pepper and wrapped with crisp bacon.

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Rate this recipe 4/5 (55 Votes)


  • 5 ears of corn on the cob
  • 2 tablespoons butter, melted in microwave plus more for serving
  • Salt and pepper, to taste
  • 10 slices bacon


Servings 5
Preparation time 5mins
Cooking time 50mins
Adapted from


Step 1

Preheat oven to 425°F.

Line a rimmed cookie sheet with nonstick foil and lay the corn on it.

Drizzle on the melted butter, rolling to coat. Add a generous amount of salt and pepper.

Roast 25 to 30 minutes or until golden, turning occasionally.

Wrap 2 slices of bacon around each cob.

Return to the oven for 20 more minutes or until the bacon is crisp.

Serve with a pat of butter, salt and pepper.

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