1
tablespoon vegetable oil
1
firm apples, such as Winesap, chopped
1
cup roasted sweet potatoes, chopped
2
slices bacon, cooked and crumbled
1
teaspoon fresh sage, chopped
1
fried egg
In a skillet, heat a spoonful vegetable oil over medium. Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through. Top with a fried egg and enjoy!
