Ancho Cream Sauce

This ancho cream sauce is spicy yet creamy and perfect over arroz con pollo, tacos, enchiladas, and many other dishes.

Photo by Jeannie K.
This deep red sauce is amazing over grilled chicken or pork.

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

1

quart

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

1

servings

Ingredients

  • 4

    cups water

  • 3

    teaspoons dry instant beef broth (regular or vegetarian, see note)

  • 8

    ounces tomato paste

  • 3

    teaspoons fresh minced garlic

  • 1

    teaspoon ancho chili powder

  • 1

    teaspoon cumin

  • 1/2

    teaspoon cocoa

  • 1 1/2

    teaspoons vinegar

  • 3/4

    teaspoon Tabasco sauce

  • 1 1/2

    cups whipping cream

  • salt and pepper to taste

Directions

Bring the first nine sauce ingredients to a boil, then turn down heat. Add whipping cream. Season with salt and pepper. Recommended: Pour over chicken and sautéed vegetables and mix together. Serve with your favorite rice. For the chicken and vegetables: 2 tablespoons olive oil and butter 1 pound sliced baby portabellas 1 onion, slivered 2 cups poached or purchased rotisserie chicken

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: