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Vegetable recipes - 6281 recipes

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Add potatoes to a saucepan; cover with water

  • 6 potatoes, peeled and quartered
  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 10-3/4 oz. can cream of asparagus soup
  • 1/4 t. pepper
  • 1 lb. asparagus, trimmed and cut into 1-inch pieces
  • 1/2 c. milk
  • 1/4 c. butter
  • 1 t. dried sage
  • 3/4 t. salt
  • 1/2 c. shredded mozzarella cheese
  • paprika to taste
4.4/5 (5 Votes)

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1. Heat cornmeal in a 10" skillet over medium-high heat and cook, swirling pan constantly, until lightly toasted an...

  • 1/2 cup yellow cornmeal
  • 2 tbsp. canola oil
  • 6 oz. kielbasa sausage, cut diagonally into 1/4"-thick slices
  • 7 cups chicken stock
  • 4 oz. collard greens, stemmed and thinly sliced crosswise
  • 2 eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 2 scallions, thinly sliced
4.3/5 (9 Votes)

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Tender and buttery steamed beets are tossed with a simple sherry vinaigrette and topped with pumpkin seeds and feta...

  • 1 1/2 lb beets
  • 1/4 tsp cumin seeds
  • 2 tbsp pumpkin seeds
  • 1 to 2 small shallots
  • 1 small fresh, red chili
  • 2 tbsp flat-leaf parsley
  • 1 garlic clove
  • 4 oz feta (or goat) cheese
  • 1 tbsp sherry vinegar
  • 3 tbsp extra-virgin olive oil
  • sea salt (to taste)
  • freshly ground black pepper (to taste)
4.4/5 (5 Votes)

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The Everything Juicing Book

  • 1 wedge cabbage
  • 2-3 carrots, peeled
  • 1 apple
4.4/5 (5 Votes)

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Original version was a gift from the Late chef Warren LeRuth

  • 1/2 cup butter
  • 2 bunches green onions, chopped
  • 3 ribs celery, chopped
  • 3 cloves garlic, pressed
  • 1-3/4 pounds fresh cut artichoke hearts, or ◦ 3 9-oz. packages frozen artichoke hearts, defrosted and quartered
  • ◦ 2 (14 oz) cans artichoke hearts, washed, drained, and quartered (save canned hearts as a last resort)
  • 3 tablespoons flour
  • 1 to 1-1/2 quarts homemade chicken stock
  • Cayenne to taste
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon fresh thyme
  • 1 quart oysters, drained and chopped (reserve liquor)
  • 1/3 cup sherry
  • 1 cup half-and-half
  • 1 cup milk
4.4/5 (5 Votes)

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Fresh flavors abound with this simply grilled halibut served with homemade watermelon salsa

  • HALIBUT:
  • 1 pound skin-on halibut fillet
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • WATERMELON SALSA:
  • 2 cups chopped, seedless watermelon
  • 2 Thai chiles, or 1 serrano pepper, finely minced
  • 1/4 cup finely chopped red onion, about 1/2 small
  • 1 medium clove garlic, minced, about 1 teaspoon
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon fresh juice from 1 lime
4.3/5 (6 Votes)

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To trim down traditional guacamole, I experimented with asparagus instead

  • 24 medium fresh asparagus trimmed and cut into 1-inch pieces
  • 2 oz. chopped onion
  • 1 garlic clove crushed
  • 1 1/2 medium chopped tomato
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon plus 1 teaspoon oil
  • 1/4 cup canned green chili peppers
  • 1/4 teaspoon ground pepper
  • Assorted raw vegetables and tortilla chips
4.4/5 (5 Votes)

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From COOKING LIGHT magazine - Oct-2011 My Picture

  • Cooking spray
  • 1 pound ground sirloin
  • 1 1/4 cups chopped onion
  • 6 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground red pepper
  • 1/8 teaspoon kosher salt
  • 1 tablespoon no-salt-added tomato paste
  • 1 cup fat-free, lower-sodium beef broth
  • 1/3 cup water
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 4 ounces lightly salted corn chips (such as Fritos)
  • 1/3 cup (1 1/2 ounces) shredded sharp cheddar cheese
  • 1/4 cup fat-free sour cream
  • 1/2 cup diagonally sliced green onion tops
4.4/5 (5 Votes)

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No one will believe that beets give this delicious chocolate cake its luscious, moist texture

  • 1 stick (1/2 cup) plus 1 Tablespoon butter, softened
  • 1/2 cup plus 1 Tablespoon cocoa powder
  • 1 cup light brown sugar
  • 1/4 cup honey
  • 4 large eggs
  • 1 1/2 cups puréed beets (see chef's note)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • Confectioners’ sugar for dusting
  • Chocolate Glaze (Optional) 1/4 cup semi-sweet chocolate chips
  • 2 Tablespoons honey
  • 1 Tablespoon butter
  • 1/4 cup low-fat milk
4.4/5 (5 Votes)

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This recipe is prepared in the 10-inch open skillet from the Colored Anodized Skillet Set by Mark Charles Misilli (...

  • Chili:
  • 1/2 lb ground beef
  • 1/4 cup onion, chopped
  • 1/4 cup green peppers, chopped
  • 1/2 tsp garlic, chopped
  • 1/4 cup frozen corn kernels
  • 1 (14.5-oz) can petite diced tomatoes
  • 3/4 cup canned black beans, drained and rinsed
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon salt
  • Cornbread Topping:
  • 3/4 cup cornbread mix
  • 1 egg
  • 3 Tbsp milk
  • 1/3 cup Cheddar, shredded
4.4/5 (5 Votes)

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As we approach Thanksgiving, hopefully menus are being finalized and you know exactly when you need to do to start...

  • 1 (8oz) pkg frozen artichokes, thawed
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 4 – 5 slices prosciutto
  • Place all ingredients, except prosciutto, in a bowl. Toss to combine. Cover and refrigerate for at least 30 minutes.
  • Preheat oven broiler.
  • Tear prosciutto into pieces big enough to wrap around artichokes. Place wrapped artichokes on foil lined baking sheet. Broil for 3 – 5 minutes or until warmed through and prosciutto is slightly crispy. Serve.
4/5 (8 Votes)

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Brown bag staple

  • 1/4 cup chopped cucumber
  • 4 Tbs. softened cream cheese
  • 3 large flour tortillas
  • 1/4 lb. sliced smoked turkey breast
3.7/5 (7 Votes)

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Turkey Wrap with Cucumber Cream Cheese Asparagus Shepherd’s Pie