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Meat Loaf Campbells Tomato Soup

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Rate this recipe 4.4/5 (16 Votes)

Ingredients

  • What You'll Need
  • 2 pounds ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 1/2 cup plain dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup water

Details

Preparation

Step 1

How to Make It


1
Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

2
Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.

3
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.

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