Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

Fresh rhubarb and wild honey make this cobbler a pure taste of summer sunshine

  • 8 cups fresh rhubarb or frozen rhubarb, thawed and chopped
  • 1/3 cup wild fireweed honey or wildflower honey
  • 1/4 cup AP flour
  • 1/4 cup granulated sugar
  • 1 tablespoon orange juice
  • 1 1/2 cups AP flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/4 cup cold unsalted butter, cubed
  • 2/3 cup buttermilk
  • 3 tablespoons granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon butter, melted
3.4/5 (7 Votes)

By

Combine creamy goat cheese with crunchy baguette slices for this yummy crostini! Sun-dried tomatoes and chives make

  • 4 ounces soft goat cheese
  • 2 sun-dried tomatoes in olive oil, drained, minced
  • 1 ⁄4 cup chives, snipped
  • 1 1⁄2 tablespoons extra-virgin olive oil, plus more for brushing on bread
  • 16 (1/4 inch thick) slices baguette
4.4/5 (5 Votes)

By

Make Creamed Leeks: Preheat a griddle or cast-iron pan over high heat

  • For the Leeks:
  • 2 leeks, light-green/white parts cut in half lengthwise, keeping root intact to prevent them from falling apart, rinsed
  • 1 1/2 tablespoons olive oil
  • 3 scallions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 2/3 cups heavy cream
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped fresh mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • For the Filo Parcels:
  • 4 sheets frozen filo pastry, thawed
  • 8 tablespoons unsalted butter, melted
  • 4 (2 1/2-inch square, 1/4-inch thick) pieces feta cheese
  • 1 tablespoon thyme leaves (optional)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame seeds
4.4/5 (5 Votes)

By

This grilled sea bass with Asian flavors like cilantro, lime, and Thai chiles or serrano chiles is sure to be a sho...

  • 1 (6-pound) cleaned sea bass or other firm white-fleshed fish
  • 1/3 cup sambal oelek or other Asian chile sauce
  • salt to taste
  • 15 cilantro sprigs
  • 5 large basil sprigs
  • 5 cloves garlic, crushed
  • 4 Thai or serrano chiles, halved lengthwise
  • 1 lime, thinly sliced crosswise
  • lime wedges, for serving
4.4/5 (5 Votes)

By

Cabbage, Cucumber and Fennel Salad with Dill is crunchy and refreshing, with a rich and tangy crème fraîche vineg...

  • 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups)
  • 1 medium sweet onion, very thinly sliced on a mandoline
  • 1 1/2 pounds fennel bulbs, halved, cored and very thinly shaved on a mandoline
  • Ice water
  • 1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick
  • Kosher salt
  • 1 cup crème fraîche
  • 2 tablespoons white wine vinegar
  • 1/2 cup dill, chopped
  • 3 tablespoons poppy seeds
4.3/5 (6 Votes)

By

not exactly diet food but very high in protein and fiber but a little high in sodium

  • 2.5 lbs of raw kale leaves
  • 2.50 tbsp Coconut Oil
  • 2.50 tsp Spices - onion powder
  • 5.00 tsp Spices - Garlic powder
  • 3.75 tsp Spices - Chili powder
  • 2.50 tsp Spices - Paprika
  • 1.25 tsp Primordial Himalayan Sea Salt
  • 0.62 tsp Cayenne Pepper (optional)
4.4/5 (5 Votes)

By

A winning recipe at the 2013 "Great Tomato Recipe Contest" at the Historic Lewes Delaware Farmers Market, Adapted f

  • 1 Refrigerated Pie Crust
  • 2 Pounds Assorted Heirloom Tomatoes
  • 3 Garlic Cloves, chopped
  • 1 Large Red Onion, sliced thinly
  • 8 sprigs Fresh Thyme, leaves removed from stems
  • 4 sprigs Fresh Oregano, leaves removed from stems
  • 4 ounces Garlic Herb Goat Cheese (plain may be used)
  • 2 cups Mozzarella Cheese, shredded
  • 1/2 cup Romano Cheese, shredded
  • 1/2 teaspoon Garlic Powder
  • Salt and Pepper to taste
  • 3 Tablespoons Fresh Basil Leaves, chiffonade
4.4/5 (5 Votes)

By

This easy version of beet and apple salad calls for jarred horseradish and supermarket apple-cider vinegar

  • 4 large beets, 2 1/2 pounds
  • 5 thyme sprigs
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Salt and freshly ground pepper
  • 1/4 cup apple-cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons prepared horseradish
  • 1/3 cup salted pistachios, chopped
  • 1 green apple, thinly sliced
4.4/5 (5 Votes)

By

Homemade crispy shoestring potatoes with fresh herbs are so worth the effort to top each serving of this potato lee...

  • 1/2 cup (1 stick) unsalted butter
  • 6 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
  • 1 small onion, thinly sliced
  • 5 garlic cloves, thinly sliced
  • Kosher salt, to taste
  • 2 cups whole milk, divided
  • 1 cup heavy cream, divided
  • 1 cup plain whole-milk yogurt, divided
  • Freshly ground black pepper
  • 1 russet potato, peeled, cut into thin matchsticks
  • 4 cups vegetable oil (for frying)
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1 sprig rosemary
  • Flaky sea salt (such as Maldon)
4.4/5 (5 Votes)

By

Try this delicious Gourmet Butternut Squash Burritos recipe for dinner

  • 1 pork loin
  • 1 tablespoon taco seasoning
  • 1/2 tablespoon paprika
  • 2 cups butternut squash, cubed
  • 1 can black beans, drained and rinsed
  • 2 to 3 tablespoon butter
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1 cup sour cream
  • 1 medium size ripe avocado
  • 1 to 2 teaspoon lime juice
  • Cojita cheese, crumbled
  • Mango salsa
  • Flour tortillas
4.4/5 (5 Votes)

By

This Kabocha Squash Soup couldn't be easier to prepare! A one-pot wonder without the pot

  • 1 organic kabocha squash
  • 1 organic shallot, sliced
  • 4-5 cups bone broth
  • 1 tsp organic rosemary
  • 1 tsp organic thyme
  • 1/2 tsp organic garlic powder
  • 1 tsp Real salt or Himalayan sea salt
4.4/5 (5 Votes)

By

1.In a small bowl, stir together all spices

  • Spice Mix
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cardamom
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili flakes
  • Korma
  • 1 tbsp coconut oil or olive oil
  • 2 large field tomatoes, roughly cut (about 4 cups)
  • 1 cup roughly chopped carrots
  • 1 onion, peeled and roughly cut
  • 3 cloves garlic, minced
  • 1/3 cup unsweetened dried coconut flakes
  • 1/2 cup water
  • 2 tsp sea salt, plus more to taste
  • 1 , 350g pkg extra firm tofu, cut into 1/2-inch cubes (see notes for soy-free variation)
  • 1/2 head cauliflower, cut into bite-sized florets (about 2 cups)
  • 1 tsp whole pink peppercorns
  • 1 tbsp lemon juice
  • Chopped fresh mint, to serve (optional)
  • Hot, cooked brown rice or quinoa, to serve (optional)
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Tofu Cauliflower Vegetable Korma Honey Rhubarb Cobbler