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Roasted recipes - 9 recipes

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This year treat your family to a delicious leg of lamb for Easter

  • For the Leg of Lamb:
  • 6 Shallots (minced)
  • 4 Garlic Cloves (minced)
  • 1/4 cup Fresh Rosemary
  • 1/4 cup Fresh Oregano
  • 2 tablespoons Sugar
  • 2 tablespoons Coriander Seeds (toasted and crushed)
  • 1 tablespoon Crushed Red Pepper Flakes
  • 1 1/2 tablespoon Kosher Salt
  • 1 6-pound Bone-in Leg of Lamb
  • For the Roasted Potatoes:
  • Nonstick vegetable cooking oil spray
  • 4 pounds Unpeeled Fingerling Potatoes (rinsed and halved lengthwise)
  • 1/2 cup Olive Oil
  • 1 cup Extra Virgin Olive Oil
  • 1/2 cup Fresh Lemon Juice
  • 6 tablespoons Fresh Chopped Dill
  • 4 teaspoons Finely grated Lemon Peel
  • 24 Garlic Cloves (sliced)
  • Kosher salt and black pepper
  • For the Tzatziki Sauce:
  • 2 cups Greek Yogurt
  • 1 Cucumber
  • Kosher Salt
  • Juice and Zest of 2 Lemons
  • 2 tablespoons Chopped Fresh Mint
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Minced Shallot
  • Freshly Ground Black Pepper
5/5 (3 Votes)

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Traditional stuffed cabbage recipes often feature rice and crumbled beef, but I decided to change things up and cre...

  • 2 medium sweet potatoes, peeled, diced
  • 1 red onion, peeled, diced
  • 1 large tart apple such as Granny Smith, peeled, diced
  • 3-4 cloves garlic, chopped
  • 4 sausages, these can be sweet Italian, chicken apple, turkey, buffalom, cut into chunks
  • 1 cup natural apple juice or cider
  • 1 tablespoon pure maple syrup
  • 1 tablespoon balsamic or apple cider vinegar
  • 1 sprinkle of sea salt, cinnamon, nutmeg, fennel
  • handful of raisins or dried cranberries
  • 1 to 1 1/2 cups quinoa, cooked
  • 1/2 cup apple juice or cider
  • 2 tablespoons maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon onion powder
  • 1 clove garlic, minced
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • sea salt, to taste
  • extra virgin olive oil, as needed
  • strained tomatoes (24-ounce jar or can)
4.5/5 (40 Votes)

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Patience is really a virtue when it comes to certain dishes

  • For roasted leg of lamb:
  • 2 to 2.2 kg whole leg of lamb
  • 2 cloves garlic, sliced into thick long strips
  • 7 to 8 sprigs fresh rosemary
  • Salt and black pepper to taste
  • For sauce:
  • 100 ml dry white wine
  • 500 ml chicken stock
  • 1 tbsp wholegrain mustard
  • For roasted summer vegetables:
  • 3 potatoes
  • 1 yellow zucchini
  • 1 beetroot, skin removed
  • 3 carrots
  • 1 green bell pepper
  • 2 sprigs rosemary
  • 6 cloves whole garlic
  • Salt and black pepper to taste
  • Olive oil
  • 2 tbsp honey
4.8/5 (8 Votes)

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I made some of my own adjustments to the original recipe

  • 4 medium baking potatoes (or red potatoes, 2-3 pounds), cut into 1-inch chunks
  • 4 large carrots, cut into 1-inch chunks (not in original recipe)
  • 1 medium green pepper (I prefer using only red peppers)
  • 1 medium red pepper
  • 1 onion, chopped coarsely (not in original recipe)
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon fresh garlic, minced (4 cloves)
  • 1/2 teaspoon pepper, to taste
  • 2 teaspoons fresh rosemary, chopped (I use 1-2 tsp each dried oregano & basil)
  • 4 teaspoons fresh parsley, chopped (I omit)
  • 1/2 cup Romano cheese grated (I omit for dairy-free)
4.3/5 (18 Votes)

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Preheat oven to 350° F. Slice baguette into 1/4 inch slices and brush slightly with olive oil

  • 1 cup, about 1 can, butter beans (or great northern beans)
  • 2 red bell peppers, roasted
  • 2-3 cloves garlic, roasted
  • 1-2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons fresh rosemary, chopped
  • 1/2 tablespoon dried thyme
  • 1 tablespoon fresh parsley, chopped
  • salt, to taste
  • 1 baguette (or bread of your choice)
4/5 (9 Votes)

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Cook pasta al dente in a pot of generously-salted boiling water, according to package instructions

  • Pasta Ingredients:
  • 1 pound (16 oz.) pasta (I used whole-wheat penne pasta)
  • roasted red pepper sauce (see below)
  • (optional toppings: extra chopped fresh basil, Parmesan cheese, toasted pine nuts)
  • Roasted Red Pepper Sauce Ingredients:
  • 1 jar (15.5 Ounces) roasted red peppers
  • 1 small white onion, diced (about 1 cup diced)
  • 4 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 1/2 cup chicken stock (or vegetable stock)
  • 1 Tbsp. honey
  • 1 tsp. salt
  • 1/2 tsp. crushed red pepper, more/less to taste
  • 1/4 tsp. freshly-ground black pepper
  • 1/4 cup roughly-chopped fresh basil
  • 1/4 cup shredded or grated Parmesan cheese
  • (**see optional add-ins in note below**)
  • **Sauce Alternatives**
  • Want to make your sauce spicier? Add an extra half teaspoon (or whole teaspoon) of crushed red chili flakes.
  • Want to make your sauce smokier? Add a teaspoon of smoked paprika.
  • Want to make your sauce sweeter? Add an extra tablespoon or two of honey.
0/5 (0 Votes)

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From Teresa Giudice Cookbook Skinny Italian

  • For Chicken:
  • Six 6-oz. boneless skinless chicken breasts
  • 1/2 cup dry white wine
  • 1/4 cup extra virgin olive oil
  • 2 tsp. dried oregano
  • 2 garlic cloves
  • 1/2 tsp. salt
  • 1/4 tsp. crushed hot red pepper
  • For Vegetables:
  • 9 medium red potatoes, scrubbed and cut into quarters
  • 3 large carrots, cut into 1/2 inch rounds
  • 1 tbsp extra virgin olive oil
  • 4 ripe plum tomatoes, cut into 1/2 inch thick rounds
  • 2 medium onions, sliced into 1/4 inch thick half moons
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp chopped fresh parsley
0/5 (0 Votes)

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Preheat your oven to 400ºF (200°C)

  • 3 pounds (1.5 kg) baby red potatoes, washed and quartered
  • 1/4 cup (60ml) olive oil
  • 6 large cloves of garlic finely chopped or minced
  • Salt and fresh cracked black pepper
  • 1 tablespoon Italian seasoning
  • 3/4 cup fresh grated Parmesan cheese
  • 1/2 cup unsalted butter
  • Fresh chopped parsley, for garnish
  • 1/2 cup crisp bacon bits (optional)
0/5 (0 Votes)

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Preparation Preheat oven to 450˚F

  • 5 sprigs rosemary, needles removed and finely chopped (about 2 tablespoons)
  • 10 sage leaves, finely chopped (about 2 tablespoons)
  • 3 cloves garlic, smashed and finely chopped
  • Pinch crushed red pepper flakes
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • Two whole chickens, (3- to 3 ½-pound)
  • 1 large or 2 small onions, cut into ½-inch dice
  • 1 large or 2 small carrots, peeled and cut into ½-inch dice
  • 3 ribs celery, cut into ½-inch dice
  • 2 bay leaves
  • 1 bundle thyme, about 10 sprigs tied together with string
  • 4 cups chicken stock
  • 1 ½ cups dry white wine
0/5 (0 Votes)

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