Quick and easy cabbage soup. Make up a big batch over the weekend and have leftovers for lunches during the week! Serve with some homemade biscuits.
Adapted from sphotos-b-ord.xx.fbcdn.net
small head cabbage
ribs of celery
large can diced tomatoes
can chicken broth
Salt and pepper, to taste
Cut all vegetables into bite size pieces. Put in large soup pot with the diced tomatoes and the can of chicken broth. Add just enough water to cover all of the vegetables, and cook until the cabbage is done, about 30 minutes. **Use more or less of each vegetable.