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Garlic Parmesan Crusted Roasted Vegetable Recipe

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If you have never roasted vegetables, your missing out. These vegetables are the answer to any meat side dish. So what are you waiting for? Look no more here is the side dish of all sides dishes. Potatoes, zucchini, broccoli, peppers, garlic, what else do you want to add?
You can add what your family favorites are!

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Rate this recipe 4.4/5 (19 Votes)

Ingredients

  • Pepper strips
  • Broccoli florets
  • Thinly sliced potatoes
  • Thinly sliced zucchini
  • Minced garlic
  • Olive oil
  • Italian flavored bread crumbs
  • Parmesan cheese
  • salt, pepper, garlic powder, cayenne pepper, parsley, oregano
  • Cookie sheet large enough to spread out single pieces

Preparation

Step 1

Other Suggestions Vegetables to use Sliced : portabello mushroom slices, cauliflower florets, thinly sliced carrots, thin sliced onions, preboiled green beans, brussels sprouts, sliced tomatoes. thin slices of prosciutto for those who like meat!

In a large bowl place all the amount of vegetables in it that will fit on your cookie sheet in a single pattern when spread out. In that bowl drizzle around 1/4 cup olive oil, 1 tablespoon minced garlic, salt, pepper, pinch of cayenne powder, 1 teaspoon parsley and oregano. Toss.
Lay out on the cookie sheet. Sprinkle generously with Italian bread crumbs then around 1 cup of Parmesan cheese on top of that. Bake on 400 degree hot oven until browned and potatoes are cooked around 30 minutes.

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