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Perfect Pumpkin Bread - 32 recipes

Infuse your house with the cozy scents of fall... bake a loaf or two of pumpkin bread! This moist, sweet bread is perfect for breakfast or even dessert. While it's a fall favorite, we think it's perfect for a year-round treat, too!

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Top Recipe

By sandycon

Rate this recipe 4.7/5 (39 Votes)
Streusel-Topped Chocolate Chip Pumpkin Bread 1 Picture
Details

Servings 2
Preparation time 15
Cooking time 75

  • TOPPING:
  • 5 tablespoons (2 1/4-ounce) light brown sugar, packed
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter, room temperature
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • BREAD:
  • 2 cups (10-ounce) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 (15-ounce) can pumpkin puree
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup (7-ounce) granulated sugar
  • 1 cup (7-ounce) light brown sugar, packed
  • 1/2 cup canola oil
  • 4 ounce cream cheese, cut into 12 pieces
  • 4 large eggs, room temperature
  • 1/4 cup buttermilk
  • 1 cup chocolate chips
  • Note: if chocolate isn't your thing, you could sub toasted and chops nuts instead

See this recipe

A soft and moist chocolate pumpkin bread topped with cinnamon streusel

Top rated Pumpkin Bread recipes

By

This delicious Pumpkin Bread topped with nuts is taken over the top with a spicy Pumpkin Butter Cream

  • PUMPKIN BUTTER CREAM FROSTING:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 2 large eggs
  • 3/4 cup dark brown sugar, packed (You can substitute light brown sugar)
  • 1/3 cup granulated sugar
  • 2 teaspoons orange zest, freshly grated
  • 1 teaspoon lemon zest, freshly grated
  • 1 1/4 cups canned pure pumpkin puree
  • 1/2 cup toasted pecans or walnuts, chopped, optional
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 tablespoons canned pure pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 3 cups powdered sugar
  • 2 teaspoons half & half or milk
  • 1/4 to 1/3 cup pecans or walnuts, chopped, optional, for sprinkling on top
4.6/5 (47 Votes)

By

First make the mango curd (so it can cool)

  • 1 cup mango puree
  • 3 egg yolks
  • 1 to 2 tablespoons honey
  • 1/2 tablespoon lime juice
  • 2 tablespoons unsalted butter, cut into pieces
  • Pinch of salt
  • 2 cups plus 1 tablespoon all-purpose flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs, room temperature
  • 3/4 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup canola oil
  • 1/4 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 cup mango, peeled and cut into cubes
4.6/5 (13 Votes)

By

A Pumpkin-Caramel, autumn inspired version of monkey bread

  • 1/2 cup granulated sugar
  • 2 tablespoons pumpkin pie spice
  • 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1 cup brown sugar, packed
  • 3/4 cup butter
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
4.6/5 (36 Votes)

By

This Ginger Pumpkin Bread with Maple Brown Butter Icing is a warm and welcoming treat for the holidays

  • GLAZE:
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • Dash of salt
  • 1 cup granulated sugar
  • 1 cup light-brown sugar, packed
  • 1 (15-ounce) can pumpkin puree (1 3/4 cups)
  • 3 large eggs
  • 1/4 cup real maple syrup
  • 1/4 teaspoon real vanilla extract
  • 2 tablespoons unsalted butter
  • 1/3 cup powdered sugar, plus more if needed
  • 1 tablespoon heavy cream
  • Pinch of kosher salt
4.6/5 (18 Votes)

By

These muffins are a breeze to make

  • 1 – 15 oz can pure pumpkin puree (not pie filling)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon pure vanilla
  • 1/4 cup light brown sugar, packed
  • 1/4 cup sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • NOTE: I used 2 teaspoons of Pumpkin Pie Spice instead of the cinnamon, ginger and nutmeg measurements
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons natural (not Dutch) cocoa powder
  • 12 heaping teaspoons Nutella for topping
4.5/5 (137 Votes)

By

Pumpkin spice, and everything nice! That's what this pumpkin bread is made of! Delicious spices like cinnamon, nutm

  • 2 cups canned pumpkin
  • 3 cups sugar
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon ground cloves
4.5/5 (124 Votes)

By

My family and I love these double glazed Pumpkin Scones! I've made them twice now, the second time I made extras fo...

  • POWDERED SUGAR GLAZE:
  • 2 cups all purpose flour
  • 1/4 cup plus 3 tablespoons granulated sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 6 tablespoons cold butter, cut into 1-inch cubes
  • 1/2 cup canned pumpkin
  • 3 tablespoons half-and-half
  • 1 large egg
  • 1 cup plus 1 tablespoon powdered sugar
  • 2 tablespoons milk
  • SPICED GLAZE, optional:
  • 1 cup plus 3 tablespoons powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground ginger
  • Pinch of ground cloves
4.5/5 (90 Votes)

By

These tasty little mini pumpkin pie croissants are a fun recipe to make with kids

  • 2 tubes Pillsbury refrigerated crescent rolls.
  • 4 ounces cream cheese, softened
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 to 2 tablespoons pumpkin pie spice, to taste
  • 3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
4.5/5 (53 Votes)

By

Change it up this holiday season and make this delicious Pumpkin Gingerbread Trifle

  • 2 packages (14-1/2 ounces each) gingerbread cake mix
  • 1 package (4.6-ounces) vanilla pudding mix
  • 3 cups milk
  • 1 (29-ounces) can solid-pack pumpkin
  • 1/2 cup packed brown sugar
  • 1 (12 ounces) carton frozen
  • Whipped topping, thawed, divided
4.5/5 (57 Votes)

By

Yummy, super moist pumpkin bread is perfect for a snack or dessert -- any time of the year!

  • 3 cups sugar
  • 3 1/3 cups flour
  • 2 teaspoons baking soda
  • 1/2 tablespoons baking powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 4 whole eggs
  • 1 (15-ounce) can pumpkin
  • 1 cup oil
  • 1 cup water
  • 3 strips aluminum foil
4.4/5 (60 Votes)

By

An easy to make and delicious cornbread perfect for the holidays

  • 1/2 cup coconut oil melted
  • 2 eggs
  • 2/3 cup brown sugar packed, light
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1/2 cup pumpkin puree
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup cornmeal
  • 1 cup flour whole wheat or regular
  • drizzle of honey or maple syrup
  • pat of butter
5/5 (1 Votes)

By

Pull-apart bread is a fun and tasty twist on traditional sweet rolls

  • 1/4 cup granulated sugar
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 can (16.3-ounces) Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits (8 biscuits)
  • 2 tablespoons butter, melted
  • 3/4 cup canned pumpkin pie mix (not plain pumpkin)
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
  • 1 teaspoon vanilla
5/5 (1 Votes)

By

We enjoy this every year for the holidays! If you're a fan of gingerbread and pumpkin then this spiced Pumpkin Gin

  • ICING:
  • 2 eggs
  • 1/2 cup egg substitute
  • 1 (15-ounce) can solid-pack pumpkin
  • 1 1/2 cups honey
  • 1/2 cup butter, melted
  • 1/2 cup fat-free plain yogurt
  • 1 cup toasted wheat germ
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 3/4 cup confectioners' sugar
  • 2 teaspoons fat-free milk
  • 1/4 teaspoon vanilla extract
4.5/5 (31 Votes)

By

The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce

  • BREAD PUDDING:
  • 3/4 cup canned pumpkin puree
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 3 whole eggs plus 2 yolks
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • 6 cups stale cubed bread
  • 3/4 stick butter, melted
  • 1 large apple, diced
  • APPLE CIDER SAUCE:
  • 1 stick butter
  • 1 pound confectioner's sugar (powdered sugar)
  • 1/4 cup apple cider
4.4/5 (38 Votes)

More Pumpkin Bread recipes

Any burning questions? Our chefs answer!

Pumpkin Bread Streusel-Topped Chocolate Chip Pumpkin Bread