Pumpkin bread recipes - 14 recipes
Top Recipe
Streusel-Topped Chocolate Chip Pumpkin Bread
By sandycon
![Streusel-Topped Chocolate Chip Pumpkin Bread](/media/f3/2b/107051bc91098363dd0a3eaa8371a29ef7d7.jpg/rh/streusel-topped-chocolate-chip-pumpkin-bread.jpg)
Details
Servings 2
Preparation time 15
Cooking time 75
- TOPPING:
- 5 tablespoons (2 1/4-ounce) light brown sugar, packed
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter, room temperature
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- BREAD:
- 2 cups (10-ounce) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup (7-ounce) granulated sugar
- 1 cup (7-ounce) light brown sugar, packed
- 1/2 cup canola oil
- 4 ounce cream cheese, cut into 12 pieces
- 4 large eggs, room temperature
- 1/4 cup buttermilk
- 1 cup chocolate chips
- Note: if chocolate isn't your thing, you could sub toasted and chops nuts instead
A soft and moist chocolate pumpkin bread topped with cinnamon streusel
Top rated Pumpkin bread recipes
Pumpkin Bread with Pumpkin Butter Cream
![Pumpkin Bread with Pumpkin Butter Cream](/media/0e/83/bafabb77ec13c356db364be8cea1d55afcfe.jpg/tsp/pumpkin-bread-with-pumpkin-butter-cream.jpg)
By francesn
This delicious Pumpkin Bread topped with nuts is taken over the top with a spicy Pumpkin Butter Cream
- PUMPKIN BUTTER CREAM FROSTING:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 large eggs
- 3/4 cup dark brown sugar, packed (You can substitute light brown sugar)
- 1/3 cup granulated sugar
- 2 teaspoons orange zest, freshly grated
- 1 teaspoon lemon zest, freshly grated
- 1 1/4 cups canned pure pumpkin puree
- 1/2 cup toasted pecans or walnuts, chopped, optional
- 1/4 cup (1/2 stick) unsalted butter, softened
- 2 tablespoons canned pure pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 3 cups powdered sugar
- 2 teaspoons half & half or milk
- 1/4 to 1/3 cup pecans or walnuts, chopped, optional, for sprinkling on top
Pumpkin Mango Bread with Mango Curd
![Pumpkin Mango Bread with Mango Curd](/media/7b/d5/516632e9a74e438703b2dd7a159004438f88.jpg/tsp/pumpkin-mango-bread-with-mango-curd.jpg)
By á-177324
First make the mango curd (so it can cool)
- 1 cup mango puree
- 3 egg yolks
- 1 to 2 tablespoons honey
- 1/2 tablespoon lime juice
- 2 tablespoons unsalted butter, cut into pieces
- Pinch of salt
- 2 cups plus 1 tablespoon all-purpose flour, divided
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 large eggs, room temperature
- 3/4 cup sugar
- 1 cup pumpkin puree
- 1/2 cup canola oil
- 1/4 cup buttermilk
- 1 tablespoon vanilla extract
- 1 cup mango, peeled and cut into cubes
Pumpkin-Caramel Monkey Bread
![Pumpkin-Caramel Monkey Bread](/media/9c/7a/12692ca53f6826abae42ba143ddd6fdc31a9.jpg/tsp/pumpkin-caramel-monkey-bread.jpg)
By joeyanne
A Pumpkin-Caramel, autumn inspired version of monkey bread
- 1/2 cup granulated sugar
- 2 tablespoons pumpkin pie spice
- 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 1 cup brown sugar, packed
- 3/4 cup butter
- 1/4 cup canned pumpkin (not pumpkin pie mix)
Ginger Pumpkin Bread with Maple Brown Butter Icing
![Ginger Pumpkin Bread with Maple Brown Butter Icing](/media/d0/67/ef45480612113d47cac63f8f5cffcae7d742.jpg/tsp/ginger-pumpkin-bread-with-maple-brown-butter-icing.jpg)
By cecelia26_
This Ginger Pumpkin Bread with Maple Brown Butter Icing is a warm and welcoming treat for the holidays
- GLAZE:
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- 2 1/2 cups all-purpose flour, plus more for pan
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- Dash of salt
- 1 cup granulated sugar
- 1 cup light-brown sugar, packed
- 1 (15-ounce) can pumpkin puree (1 3/4 cups)
- 3 large eggs
- 1/4 cup real maple syrup
- 1/4 teaspoon real vanilla extract
- 2 tablespoons unsalted butter
- 1/3 cup powdered sugar, plus more if needed
- 1 tablespoon heavy cream
- Pinch of kosher salt
Pumpkin Scones
![Pumpkin Scones](/media/d5/68/4e967abb0b260b173fec8bc9288aa624703f.jpg/tsp/pumpkin-scones.jpg)
By á-2225
My family and I love these double glazed Pumpkin Scones! I've made them twice now, the second time I made extras fo...
- POWDERED SUGAR GLAZE:
- 2 cups all purpose flour
- 1/4 cup plus 3 tablespoons granulated sugar, divided
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 6 tablespoons cold butter, cut into 1-inch cubes
- 1/2 cup canned pumpkin
- 3 tablespoons half-and-half
- 1 large egg
- 1 cup plus 1 tablespoon powdered sugar
- 2 tablespoons milk
- SPICED GLAZE, optional:
- 1 cup plus 3 tablespoons powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground ginger
- Pinch of ground cloves
Super Moist Pumpkin Bread
![Super Moist Pumpkin Bread](/media/8a/b4/4d366d5a22333a7625c61201aff843779845./tsp/super-moist-pumpkin-bread.png)
By á-51214
Yummy, super moist pumpkin bread is perfect for a snack or dessert -- any time of the year!
- 3 cups sugar
- 3 1/3 cups flour
- 2 teaspoons baking soda
- 1/2 tablespoons baking powder
- 1 1/2 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 4 whole eggs
- 1 (15-ounce) can pumpkin
- 1 cup oil
- 1 cup water
- 3 strips aluminum foil
Mini Pumpkin Pie Croissants
![Mini Pumpkin Pie Croissants](/media/2d/5e/b168a88df1ce3986579157ef40ca2dfa0427.jpg/tsp/mini-pumpkin-pie-croissants.jpg)
By á-25138
These tasty little mini pumpkin pie croissants are a fun recipe to make with kids
- 2 tubes Pillsbury refrigerated crescent rolls.
- 4 ounces cream cheese, softened
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 to 2 tablespoons pumpkin pie spice, to taste
- 3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
Pumpkin Bread in a Jar
![Pumpkin Bread in a Jar](/media/48/13/fb0f7b2adaa332d253bdb47f579518515f4f.jpg/tsp/pumpkin-bread-in-a-jar.jpg)
By á-163435
This bread in a jar is a great way to make small servings of delicious bread that can keep for a while
- 2/3 cup shortening
- 2 2/3 cups sugar
- 4 eggs
- 2 cups canned pumpkin
- 2/3 cup water
- 3 1/3 cups flour
- 2 to 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 1/2 teaspoons salt
- 2/3 cup nuts
- Spray inside jars with food release spray
Pumpkin Bread Pudding with Apple Cider Butter Sauce
![Pumpkin Bread Pudding with Apple Cider Butter Sauce](/media/69/d4/71652bac9b3d5ef5aa7787ab18b0b75d1954.jpg/tsp/pumpkin-bread-pudding-with-apple-cider-butter-sauce.jpg)
By carvalhohm
The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce
- BREAD PUDDING:
- 3/4 cup canned pumpkin puree
- 1/2 cup whole milk
- 1 cup heavy cream
- 3 whole eggs plus 2 yolks
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon ground clove
- 1/4 teaspoon salt
- 6 cups stale cubed bread
- 3/4 stick butter, melted
- 1 large apple, diced
- APPLE CIDER SAUCE:
- 1 stick butter
- 1 pound confectioner's sugar (powdered sugar)
- 1/4 cup apple cider
Gingerbread and Pumpkin Waffles
![Gingerbread and Pumpkin Waffles](/media/1e/c3/5abbf3ac0d06799f06e476d5e5378b59f0dc.jpg/tsp/gingerbread-and-pumpkin-waffles.jpg)
By Foodiewife, A Feast for the Eyes
These pancakes are a combination of dense and moist
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon freshly grated nutmeg, eyeball it
- 1/2 teaspoon salt
- 4 large eggs
- 2/3 cup packed dark brown sugar
- 1 cup canned pumpkin puree
- 1 1/4 cups milk (I used 1%)
- 1/2 cup molasses
- Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
- 1/2 cup (1 stick) melted butter, plus some to butter the iron
Harvest Pumpkin Scones, adapted from King Arthur Flour
![Harvest Pumpkin Scones, adapted from King Arthur Flour](/media/87/c2/b8fe927ba5eef7a38c165bb3bcfff1c0e79a.jpg/tsp/harvest-pumpkin-scones-adapted-from-king-arthur-flour.jpg)
By Foodiewife, A Feast for the Eyes
These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, cinnamon chips
- NOTE:
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup cold butter
- 1 cup to 2 cups minced crystallized ginger*, cinnamon chips, or chocolate chips
- 2/3 cup canned pumpkin
- 2 large eggs
- coarse white sparkling sugar, for topping**
- I used 1/2 cup crystallized ginger and 1/2 cup mini cinnamon chips. The ginger was the more dominant flavor, so adjust accordingly.
- You can use a mixture of cinnamon sugar if you don't have coarse sugar (King Arthur sells this online)
Cake Mix Pumpkin Muffins or Bread
![Cake Mix Pumpkin Muffins or Bread](/media/1a/8b/d8571e6c9ec097a03374b76d668a6f325575.jpg/tsp/cake-mix-pumpkin-muffins-or-bread.jpg)
By ClosertoLucy
I’ve seen several varieties of different recipes and modified them all
- For variety these are some optional ingredients that can be added:
- 1 boxed cake mix (white or yellow)
- 1 (15-ounce) can of pumpkin (not pie filling)
- Nuts, raisins, or cranberries
- Pumpkin spice, cloves, and nutmeg
- Chocolate Chips
- Sour Cream
Pumpkin-Gingerbread Ice Cream Sandwiches
![Pumpkin-Gingerbread Ice Cream Sandwiches](/media/cc/b3/f84b4549397178c7065f26f2e0032ef609c8.jpg/tsp/pumpkin-gingerbread-ice-cream-sandwiches.jpg)
By kelsa94
Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup milk caramel
- 1 cinnamon stick
- 6 large egg yolks
- 1/4 cup sugar
- 1/2 cup canned solid-packed pumpkin
- 1/2 teaspoon pure vanilla extract
Einkorn Pumpkin Bread
![Einkorn Pumpkin Bread](/media/22/eb/d41151ff1b43ffb9d8eaf48062555ce1d19f.jpg/tsp/einkorn-pumpkin-bread.jpg)
By lindaauman
Get the perfect Einkorn Pumpkin Bread with this simple recipe! You can customize it with berries and other flavors
- 3 cups Einkorn flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon Nutmeg
- 1 cup pumpkin puree
- 3 large eggs, room temperature
- 1/2 cup extra virgin olive oil
pumpkin bread recipe collections
More Pumpkin bread recipes
-
Holiday Pumpkin Bread
- 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour*
- 2 cups (8 1/2 ounces) King Arthur White Wheat Flour, organic preferred*
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/3 cup (2 1/2 ounces) brown sugar
- 1/3 cup (1 5/8 ounces) diced crystallized ginger, optional
- 1 1/2 teaspoons salt
- 1 tablespoon instant yeast
- 1 (15 ounce) can pumpkin
- 2 large eggs
- 1/4 cup (1/2 stick, 2 ounces) butter, melted
-
Cinnamon Sugar Pumpkin Bread with...
- BREAD:
- 2 tablespoons unsalted butter
- 1/2 cup warmed milk
- 2 1/4 teaspoons active dry yeast
- 3/4 cup pumpkin puree
- 1/4 cup white sugar
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 tablespoons unsalted butter
- BUTTERED RUM GLAZE:
- 2 tablespoons unsalted butter
- 1/8 cup brown sugar
- 1 tablespoon milk
- 1/2 cup powdered sugar
- 1 tablespoon rum
Any burning questions? Our chefs answer!