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Pumpkin bread recipes - 14 recipes

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By sandycon

Rate this recipe 4.7/5 (39 Votes)
Streusel-Topped Chocolate Chip Pumpkin Bread 1 Picture
Details

Servings 2
Preparation time 15
Cooking time 75

  • TOPPING:
  • 5 tablespoons (2 1/4-ounce) light brown sugar, packed
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter, room temperature
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • BREAD:
  • 2 cups (10-ounce) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 (15-ounce) can pumpkin puree
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup (7-ounce) granulated sugar
  • 1 cup (7-ounce) light brown sugar, packed
  • 1/2 cup canola oil
  • 4 ounce cream cheese, cut into 12 pieces
  • 4 large eggs, room temperature
  • 1/4 cup buttermilk
  • 1 cup chocolate chips
  • Note: if chocolate isn't your thing, you could sub toasted and chops nuts instead

See this recipe

A soft and moist chocolate pumpkin bread topped with cinnamon streusel

Top rated Pumpkin bread recipes

By

This delicious Pumpkin Bread topped with nuts is taken over the top with a spicy Pumpkin Butter Cream

  • PUMPKIN BUTTER CREAM FROSTING:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 2 large eggs
  • 3/4 cup dark brown sugar, packed (You can substitute light brown sugar)
  • 1/3 cup granulated sugar
  • 2 teaspoons orange zest, freshly grated
  • 1 teaspoon lemon zest, freshly grated
  • 1 1/4 cups canned pure pumpkin puree
  • 1/2 cup toasted pecans or walnuts, chopped, optional
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 tablespoons canned pure pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 3 cups powdered sugar
  • 2 teaspoons half & half or milk
  • 1/4 to 1/3 cup pecans or walnuts, chopped, optional, for sprinkling on top
4.6/5 (47 Votes)

By

First make the mango curd (so it can cool)

  • 1 cup mango puree
  • 3 egg yolks
  • 1 to 2 tablespoons honey
  • 1/2 tablespoon lime juice
  • 2 tablespoons unsalted butter, cut into pieces
  • Pinch of salt
  • 2 cups plus 1 tablespoon all-purpose flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs, room temperature
  • 3/4 cup sugar
  • 1 cup pumpkin puree
  • 1/2 cup canola oil
  • 1/4 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 cup mango, peeled and cut into cubes
4.6/5 (13 Votes)

By

A Pumpkin-Caramel, autumn inspired version of monkey bread

  • 1/2 cup granulated sugar
  • 2 tablespoons pumpkin pie spice
  • 4 cans Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1 cup brown sugar, packed
  • 3/4 cup butter
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
4.6/5 (37 Votes)

By

This Ginger Pumpkin Bread with Maple Brown Butter Icing is a warm and welcoming treat for the holidays

  • GLAZE:
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • Dash of salt
  • 1 cup granulated sugar
  • 1 cup light-brown sugar, packed
  • 1 (15-ounce) can pumpkin puree (1 3/4 cups)
  • 3 large eggs
  • 1/4 cup real maple syrup
  • 1/4 teaspoon real vanilla extract
  • 2 tablespoons unsalted butter
  • 1/3 cup powdered sugar, plus more if needed
  • 1 tablespoon heavy cream
  • Pinch of kosher salt
4.6/5 (18 Votes)

By

My family and I love these double glazed Pumpkin Scones! I've made them twice now, the second time I made extras fo...

  • POWDERED SUGAR GLAZE:
  • 2 cups all purpose flour
  • 1/4 cup plus 3 tablespoons granulated sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 6 tablespoons cold butter, cut into 1-inch cubes
  • 1/2 cup canned pumpkin
  • 3 tablespoons half-and-half
  • 1 large egg
  • 1 cup plus 1 tablespoon powdered sugar
  • 2 tablespoons milk
  • SPICED GLAZE, optional:
  • 1 cup plus 3 tablespoons powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground ginger
  • Pinch of ground cloves
4.5/5 (92 Votes)

By

These tasty little mini pumpkin pie croissants are a fun recipe to make with kids

  • 2 tubes Pillsbury refrigerated crescent rolls.
  • 4 ounces cream cheese, softened
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 to 2 tablespoons pumpkin pie spice, to taste
  • 3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
4.4/5 (59 Votes)

By

Yummy, super moist pumpkin bread is perfect for a snack or dessert -- any time of the year!

  • 3 cups sugar
  • 3 1/3 cups flour
  • 2 teaspoons baking soda
  • 1/2 tablespoons baking powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 4 whole eggs
  • 1 (15-ounce) can pumpkin
  • 1 cup oil
  • 1 cup water
  • 3 strips aluminum foil
4.2/5 (85 Votes)

By

This bread in a jar is a great way to make small servings of delicious bread that can keep for a while

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 2 cups canned pumpkin
  • 2/3 cup water
  • 3 1/3 cups flour
  • 2 to 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons salt
  • 2/3 cup nuts
  • Spray inside jars with food release spray
4.5/5 (38 Votes)

By

The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce

  • BREAD PUDDING:
  • 3/4 cup canned pumpkin puree
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 3 whole eggs plus 2 yolks
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • 6 cups stale cubed bread
  • 3/4 stick butter, melted
  • 1 large apple, diced
  • APPLE CIDER SAUCE:
  • 1 stick butter
  • 1 pound confectioner's sugar (powdered sugar)
  • 1/4 cup apple cider
4.4/5 (40 Votes)

By

These pancakes are a combination of dense and moist

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon freshly grated nutmeg, eyeball it
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2/3 cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1 1/4 cups milk (I used 1%)
  • 1/2 cup molasses
  • Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
  • 1/2 cup (1 stick) melted butter, plus some to butter the iron
4.5/5 (19 Votes)

By

These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, cinnamon chips

  • NOTE:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup cold butter
  • 1 cup to 2 cups minced crystallized ginger*, cinnamon chips, or chocolate chips
  • 2/3 cup canned pumpkin
  • 2 large eggs
  • coarse white sparkling sugar, for topping**
  • I used 1/2 cup crystallized ginger and 1/2 cup mini cinnamon chips. The ginger was the more dominant flavor, so adjust accordingly.
  • You can use a mixture of cinnamon sugar if you don't have coarse sugar (King Arthur sells this online)
4.3/5 (32 Votes)

By

I’ve seen several varieties of different recipes and modified them all

  • For variety these are some optional ingredients that can be added:
  • 1 boxed cake mix (white or yellow)
  • 1 (15-ounce) can of pumpkin (not pie filling)
  • Nuts, raisins, or cranberries
  • Pumpkin spice, cloves, and nutmeg
  • Chocolate Chips
  • Sour Cream
4.5/5 (12 Votes)

By

Homemade pumpkin ice cream plus homemade gingerbread cookies equals delicious Halloween party snacks

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup milk caramel
  • 1 cinnamon stick
  • 6 large egg yolks
  • 1/4 cup sugar
  • 1/2 cup canned solid-packed pumpkin
  • 1/2 teaspoon pure vanilla extract
4.4/5 (10 Votes)

By

Get the perfect Einkorn Pumpkin Bread with this simple recipe! You can customize it with berries and other flavors

  • 3 cups Einkorn flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon Nutmeg
  • 1 cup pumpkin puree
  • 3 large eggs, room temperature
  • 1/2 cup extra virgin olive oil
4.1/5 (32 Votes)

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