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Substitute/homemade light corn syrup

By

sub

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Rate this recipe 4.1/5 (34 Votes)

Ingredients

  • 2 C. sugar
  • 3/4 C. water
  • 1/4 tsp cream of tarter
  • Dash of salt

Details

Adapted from bing.com

Preparation

Step 1

Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240 F on candy thermometer. Cool completely.


Bottle. (Can be stored

up to 3 months).

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