Rate this recipe
4/5
(37 Votes)
![Substitute/homemade light corn syrup](/media/12/0c/bd654a1a60d07e8cc01d2c6df3c666040712.jpg/rh/substitutehomemade-light-corn-syrup.jpg)
Ingredients
- 2 C. sugar
- 3/4 C. water
- 1/4 tsp cream of tarter
- Dash of salt
Details
Adapted from bing.com
Preparation
Step 1
Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240 F on candy thermometer. Cool completely.
Bottle. (Can be stored
up to 3 months).
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