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Spinach & Strawberry Salad


Few combinations evoke the freshness and warmth of early summer like strawberries with goat cheese and spinach, with a light vinaigrette.

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Rate this recipe 4.3/5 (17 Votes)


  • 1/2 shallot, finely sliced
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/2 pound baby spinach
  • 1 cup strawberries, thinly sliced
  • 1/3 cup sliced almonds, toasted
  • 2 ounces fresh goat cheese, crumbled


Servings 4
Adapted from


Step 1

In a large bowl, whisk together shallot and vinegar. While whisking constantly, drizzle in oil to make a vinaigrette. Add spinach, strawberries, almonds and goat cheese and gently toss to combine. Serve immediately.


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