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Chipotle Cheddar Corn Casserole


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  • 2 T butter
  • 1/2 sweet onion, chopped
  • 1 chipotle chile in adobo sauce, finely chopped
  • 2 T flour
  • 2 cups milk
  • 2 t sugar, optional
  • 1 (16 oz.) bag frozen white or yellow corn, thawed
  • 1/2 cup finely shredded cheddar cheese


Servings 6


Step 1

Preheat oven to 350.

Melt the butter in a large saucepan over medium heat. Add onion and chipotle; cook, stirring, until onion softens, 2 minutes. Whisk in the flour; cook, whisking, 2 minutes. Gradually whisk in the milk; stir in sugar. Heat, whisking, to a boil. Stir in the corn.

Pour the mixture into a greased 9 inch square baking pan. Sprinkle cheese over top. Bake until bubbling and cheese is golden brown, 40-50 minutes.

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