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Company Potatoes taste of home Aug/Sept 89


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  • 1/2 c chopped onions
  • 1/4 c butter
  • 1 can (10-3/4) oz) cream of chicken soup, undiluted
  • 2 lbs frozen hash brown potatoes
  • 1 pt dairy sour cream
  • topping
  • 2 c shredded cheddar cheese
  • 1 c corn flake crumbs



Step 1

Saute onions in butter until transparent. Add soup, potatoes and sour cream. Spoon into a greased 13x9x2 baking pan. Combine cheese and corn flakes; spread over top. Bake at 350 for 45 min. Yield 12 servings

excellent dish prepares quickly and easy


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