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HOMEMADE POTATO SOUP WITH DUMPLINGS (Breanna Carlton)w

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Ingredients

  • DUMPLINGS:
  • 3 lg. potatoes
  • 1 tsp. sugar
  • 1 med. onion
  • 1 tbsp. butter
  • 1 can evaporated milk
  • 1 tsp. parsley flakes
  • 1 tsp. salt
  • Dash of pepper
  • 1 egg
  • 1 c. flour
  • Dash of salt
  • Dash of pepper

Details

Preparation

Step 1

Peel potatoes and dice onion. Place in large saucepan and add the sugar, salt and pepper. Cover with just enough water to cover the top of the potatoes and boil until potatoes are cooked. When cooked, DO NOT DRAIN, add evaporated milk, butter and parsley flakes. Bring to a boil and quickly turn down to simmer. While soup is cooking, make dumplings. Mix ingredients until it forms a smooth dough ball. With fork, scrape off the dough into medium pieces into soup. They usually harden in the soup quickly. Test to be sure.

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Round Steak and Potato Casserole Company Potatoes taste of home Aug/Sept 89