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Mozzarella salad recipes - 5 recipes

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Top rated Mozzarella salad recipes

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Fast and easy to make salad

  • 3 medium tomatoes, chopped
  • 1 English cucumber, quartered and cut into 1/4-inch slices
  • 1 small green pepper, chopped
  • 1/4 cup onions, thinly sliced
  • 12 pitted Greek olives, sliced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 4 ounces fresh mozzarella cheese, cubed
4.7/5 (15 Votes)

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1. Cook Penne until al dente

  • 1/2 pound penne pasta
  • 3 Tbsp olive oil
  • 1/4 pound mozzarella cheese , diced
  • 1/4 cup parmesan cheese , grated
  • 2 Tbsp red wine vinegar
  • 1 cup plum tomatoes , diced, seeded
  • 1/4 cup fresh basil , shredded
  • salt and pepper , to taste
4.6/5 (17 Votes)

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From The Slow-Roasted Italian

  • 4 ears fresh corn on the cob, cleaned and washed
  • 1 (10.5 ounce) package grape tomatoes, halved
  • 8 ounces fresh mozzarella, cut into bite size pieces
  • 10 basil leaves, chiffonade (roll leaves and slice thinly)
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground coarse black pepper
4.3/5 (16 Votes)

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Chef: Stephanie Izard Her Restaurants: Girl & the Goat, Little Goat, Little Goat Bread, all in Chicago What She'...

  • 1 cup roasted and salted pistachios, roughly chopped
  • Juice of 2 lemons
  • 2 tablespoons honey
  • 5 tablespoons extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 2 1/4 cups roughly torn bread
  • 1 1/4 pounds heirloom tomatoes, cut into wedges
  • 1 ripe nectarine, cut into wedges
  • 2 ripe plums, cut into wedges
  • 10 ounces fresh mozzarella, sliced into 1/4-inch rounds
  • 8 basil leaves, roughly chopped
4.4/5 (14 Votes)

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Pasta Salad

  • 1 (12 oz) pkg Penne Pasta
  • 1/4 cup Olive Oil
  • 1 bunch green onions, chopped
  • 1 clove Garlic, minced
  • 1 cup quartered cherry Tomatoes
  • Salt and Pepper
  • 5 oz Mozzarella Cheese, diced
  • 1/2 cup grated Parmesan Cheese
  • 4 oz fresh Basil
  • 12 large Black Olives, halved
5/5 (1 Votes)

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Penne, Tomato and Mozzarella Salad Tomato - Cucumber Mozzarella Salad