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JimMac

French Style Broccoli

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Ingredients

  • 1 Lb fresh broccoli
  • 1 cup water
  • 2 bay leaves
  • 3 tsp grated lemon rind
  • 4 slices of lemon
  • 2 cloves garlic minced
  • salt and pepper to taste
  • sauce of choice

Details

Servings 8

Preparation

Step 1

Wash and drain broccoli.
Remove leaves from stalk.
Cut stems off stalks about 1 inch from the stalks
Put all ingredients including broccoli into pressure cooker.
Cook under high pressure for 3 minutes then use rapid pressure release.
After opening lid, remove bay leaves and lemon slices.
Serve broccoli on plates and pour the sauce over broccoli for a delicious French style vegetable dish.

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