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Round Steak and Potato Casserole


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Rate this recipe 4/5 (7 Votes)


  • 1 lb round steak, cut into one-inch cubes
  • 3 tablespoons shortening
  • 3 small onions, sliced thin
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash of thyme
  • Dash of garlic powder
  • 2 cups water
  • 3 tablespoons flour
  • Thinly sliced potatoes
  • 1 teaspoon salt
  • 1 stick margarine
  • Paprika


Servings 4


Step 1

Flour meat, brown in shortening and stir until tender. Pour into ungreased 9X13 pan, baking dish. Sprinkle w/ flour. Add salt, pepper, thyme, garlic powder, onion and water. Bake in a 350 F oven for 60 minutes. Increase temp to 400 F. and arrange thinly sliced potatoes, sprinked with salt, butter and paprika, over the top. Bake 30 minutes longer.


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