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Hidden Valley Ranch Spinach Dip


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  • 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
  • 1 container (16 ounces) sour cream
  • 1 box (10 ounces) frozen chopped spinach, thawed and well-drained
  • 1/4 cup onion minced
  • 3/4 teaspoon basi
  • 1/2 teaspoon oregano
  • 1 round loaf French bread
  • fresh vegetable sticks


Adapted from


Step 1

Stir together dips mix, sour cream, spinach and spices. Chill 30 minutes or until just before serving.

Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

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