Hidden Valley Ranch Spinach Dip

By á-1515

Ingredients

• 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
• 1 container (16 ounces) sour cream
• 1 box (10 ounces) frozen chopped spinach, thawed and well-drained
• 1/4 cup onion minced
• 3/4 teaspoon basi
• 1/2 teaspoon oregano
• 1 round loaf French bread
• fresh vegetable sticks

Details

Adapted from hiddenvalley.com

Preparation

Step 1

Stir together dips mix, sour cream, spinach and spices. Chill 30 minutes or until just before serving.

Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.